zee's mustard onion chuck roast

64 Pinches 1 Photo
Webb City, MO
Updated on Jul 2, 2015

This Roast I tried as a trial and error recipe. Well it turned out so juicy and wonderfully tender. This was so moist we couldn't believe it. This roast only fed 4 of us because we couldn't stop eating it. I borrowed a picture from the web because everybite disappear before I got a picture.

prep time 15 Min
cook time 3 Hr
method Bake
yield Serves 4

Ingredients

  • 3 pounds lean chuck pot roast
  • 1 medium onion chopped
  • 1 teaspoon chopped garlic
  • 2 tablespoons dry mustard
  • 2 teaspoons water
  • 1/2 cup soy sauce

How To Make zee's mustard onion chuck roast

  • Step 1
    Blend mustard with water to make a paste. Cover and let stand for 5 minutes. Place tin foil in shallow baking pan. Place onions, Garlic, and roast on foil. Stir soy sauce into mustard mixture, blending till smooth. Pour mixture evenly over roast. Fold and seal foil to cover roast. Bake at 325 degrees for 3 hours.

Discover More

Category: Beef
Culture: Asian
Ingredient: Beef
Method: Bake
Keyword: #beef

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes