Z-1 steak sauce (tastes like A-1)
By
Toni D
@Cook4Family
1
Found this recipe on SBCanning.com... the doubled recipe makes 5 jars, 1/2 pint size...I used the immersion blender instead of straining...I gave it a name...now just say Z-1 with a male French accent...this is a canning recipe, or not
Rating:
★★★★★ 1 vote
Comments:
Serves:
people who like it
Prep:
15 Min
Cook:
30 Min
Method:
Canning/Preserving
Ingredients
- 1 c
- catsup
- 1/2 c
- onion, coarsly chopped
- 1 clove
- (large) garlic
- 1/4 c
- water
- 1/4 c
- worcestershire sauce
- 1/4 c
- bottled lemon juice
- 1/4 c
- white vinegar
- 2 Tbsp
- soy sauce
- 2 Tbsp
- brown sugar
- 1 Tbsp
- prepared mustard (yellow)
How to Make Z-1 steak sauce (tastes like A-1)
- 1Combine all ingredients in a saucepan and simmer uncovered for ~ 30 min or until it reaches a good consistency, stirring occasionally
- 2Strain to remove onion and garlic...I did not do this.....I used the immersion blender here and buzzed it up
- 3ladle into hot jars...1/2" headspace...15 min in BWB canner
- 4Or store it in the fridge?...enjoy
