z-1 steak sauce (tastes like a-1)

(1 RATING)
205 Pinches
Springdale, AR
Updated on Dec 14, 2012

Found this recipe on SBCanning.com... the doubled recipe makes 5 jars, 1/2 pint size...I used the immersion blender instead of straining...I gave it a name...now just say Z-1 with a male French accent...this is a canning recipe, or not

prep time 15 Min
cook time 30 Min
method Canning/Preserving
yield people who like it

Ingredients

  • 1 cup catsup
  • 1/2 cup onion, coarsly chopped
  • 1 clove (large) garlic
  • 1/4 cup water
  • 1/4 cup worcestershire sauce
  • 1/4 cup bottled lemon juice
  • 1/4 cup white vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon prepared mustard (yellow)

How To Make z-1 steak sauce (tastes like a-1)

  • Step 1
    Combine all ingredients in a saucepan and simmer uncovered for ~ 30 min or until it reaches a good consistency, stirring occasionally
  • Step 2
    Strain to remove onion and garlic...I did not do this.....I used the immersion blender here and buzzed it up
  • Step 3
    ladle into hot jars...1/2" headspace...15 min in BWB canner
  • Step 4
    Or store it in the fridge?...enjoy

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes