Yummy Green Chili, Beef, & Cheese Enchiladas

Name: Yummy Green Chili, Beef, & Cheese Enchiladas
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 10 white corn tortillas; 2 c shredded mexican cheese blend; 19 oz can mild green enchilada sauce; 1-1 1/2 lb ground round, or ground beef, (your choice); 1 small walla walla sweet onion, (or whatever you have); 1/4 tsp cinnamon; sour cream

By Christy Perry
@Cdrake

Grandma Perry made these & anything may be substituted as you wish...just please use your imagination!!!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

30 Min

Cook:

45 Min

Ingredients

10

white corn tortillas
2 c

shredded mexican cheese blend
19 oz

can mild green enchilada sauce
1-1 1/2 lb

ground round, or ground beef, (your choice)
1 small

walla walla sweet onion, (or whatever you have)
1/4 tsp

cinnamon
·

sour cream
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How to Make Yummy Green Chili, Beef, & Cheese Enchiladas

Step-by-Step

Brown ground beef, adding chopped onions near the end. Then add 1/3 of enchilada sauce. I sprinkle just a touch of cinnamon to sweeten the sauce. A lovely Hispanic woman taught me this trick!
Warm the tortillas in a pan or on the grill to make them pliable. You could probably use the microwave, I don't because I'm afraid they'll get tough. Take one tortilla in the end of your 8x10, (or 9x12 if you want more) baking dish, folded with open sides up & facing you, put 2-3 Tablespoons of the grated cheese, then the 2-3 Tablespoons of the beef mixture & roll seam side to bottom of pan. Continue until all shells are in the pan, then cover with the rest of the cheese & remaining enchilada sauce.
Bake at 375 degrees for 30 to 45 minutes, depending on how crisp you want the top. Serve with sour cream for garnish, re-fried beans & a salad. Dinner is served ;)

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