yummy beef stew for fall

Name: Yummy beef stew for fall
Prep time: 30 min
Cook time: 3 h 30 min
Ingredients: 3 pound(s) beef stew meat; 2 pound(s) onions roughly chopped; 2 pound(s) potatoes peeled and corsely chopped; 2or3 pound(s) fresh green beans or frozen; 1 pound(s) sweet peas frozen; 2 bunch(es) carrots washed and cut however you want; 2 quart(s) beef beoth may use more; - coarse sea salt; - black pepper; 6 clove(s) fresh garlic

(2 RATINGS)

81 Pinches

debbie young

farmington, WV

Updated on Sep 25, 2012

I have made this stew every year for my family ,it is low on perp tome and can be made in crock pot or on top of stove

Rate

No Image

prep time 30 Min

cook time 3 Hr 30 Min

method ---

yield

Ingredients

3 pounds beef stew meat
2 pounds onions roughly chopped
2 pounds potatoes peeled and corsely chopped
2or3 pounds fresh green beans or frozen
1 pound sweet peas frozen
2 bunches carrots washed and cut however you want
2 quarts beef beoth may use more
- coarse sea salt
- black pepper
6 cloves fresh garlic

How To Make yummy beef stew for fall

Step 1

First i flour and brown my meat on all sides .Seasoning as i go .

Step 2

brown onions and chopped garlic to pan i browned meat in till soft .Then i put meat onions and garlic along with salt and pepper and beef broth in a 12 quart pot and simmer till meat is almost tender.
Step 3

then i add all the rest of the ingredients to the pot and let cool tilldone.THEN I USE a little cornstarch and water to thichen the stew. you may add a bayleaf if you chose to my family does'nt care for the taste .
Step 4

Serve this with a nice crusty bread or homemade bread.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes