Yummy beef stew for fall

Yummy Beef Stew For Fall Recipe

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debbie young


I have made this stew every year for my family ,it is low on perp tome and can be made in crock pot or on top of stove


★★★★★ 2 votes

30 Min
3 Hr 30 Min


  • 3 lb
    beef stew meat
  • 2 lb
    onions roughly chopped
  • 2 lb
    potatoes peeled and corsely chopped
  • 2or3 lb
    fresh green beans or frozen
  • 1 lb
    sweet peas frozen
  • 2 bunch
    carrots washed and cut however you want
  • 2 qt
    beef beoth may use more
  • ·
    coarse sea salt
  • ·
    black pepper
  • 6 clove
    fresh garlic

How to Make Yummy beef stew for fall


  1. First i flour and brown my meat on all sides .Seasoning as i go .
  2. brown onions and chopped garlic to pan i browned meat in till soft .Then i put meat onions and garlic along with salt and pepper and beef broth in a 12 quart pot and simmer till meat is almost tender.
  3. then i add all the rest of the ingredients to the pot and let cool tilldone.THEN I USE a little cornstarch and water to thichen the stew.
    you may add a bayleaf if you chose to my family does'nt care for the taste .
  4. Serve this with a nice crusty bread or homemade bread.

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About Yummy beef stew for fall

Course/Dish: Beef, Vegetable Soup

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