Yorkshire Pudding great with roast beef.

2
Dee Tourville

By
@Dee_Tourville

My Mum is very English and we always had these with the Sunday Roast. She always had enough drippings but I sometimes don't. I add butter when I don't have enough drippings. She also used 1/2 water, 1/2 milk in her recipe.
Next month she'll be 92 and going strong. She'll be coming from London to stay 6 wks with me this December.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

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1/2 c
pan drippings
1 c
flour
1/2 stick
butter, cut in pats. (omit butter if you have enough drippings to make 1/2 cup)
2
eggs
1 c
milk
1/4 tsp
salt

How to Make Yorkshire Pudding great with roast beef.

Step-by-Step

  • 1Cook your Beef Roast to your liking.
  • 2Mix flour, eggs, milk and salt in a large bowl, mixing until no bumps. Leave on counter while your roast cooks
  • 3Once your roast has cooked place 1/2 cup of drippings in an 8 by 13 pan...set it in a hot oven 450 degrees F, till it sizzles. This takes about 5 minutes but keep your eye on it. NOTE if you don't have 1/2 cup of drippings add the butter to the pan.
  • 4Once your drippings are sizzling hot, pour in the flour mixture to bake.
  • 5Put pan in the 450 degree oven, bake for 30 minutes
  • 6When done, the pudding will be puffy and golden brown. Cut in squares and arrange around the roast and serve.
  • 7You can also make these in a muffin pan for 6.

Printable Recipe Card

About Yorkshire Pudding great with roast beef.

Main Ingredient: Beef
Regional Style: UK/Ireland




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