Real Recipes From Real Home Cooks ®

yorkshire pudding great with roast beef.

(1 rating)
Recipe by
Dee Tourville

My Mum is very English and we always had these with the Sunday Roast. She always had enough drippings but I sometimes don't. I add butter when I don't have enough drippings. She also used 1/2 water, 1/2 milk in her recipe. Next month she'll be 92 and going strong. She'll be coming from London to stay 6 wks with me this December.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For yorkshire pudding great with roast beef.

  • 1/2 c
    pan drippings
  • 1 c
  • 1/2 stick
    butter, cut in pats. (omit butter if you have enough drippings to make 1/2 cup)
  • 2
  • 1 c
  • 1/4 tsp

How To Make yorkshire pudding great with roast beef.

  • 1
    Cook your Beef Roast to your liking.
  • 2
    Mix flour, eggs, milk and salt in a large bowl, mixing until no bumps. Leave on counter while your roast cooks
  • 3
    Once your roast has cooked place 1/2 cup of drippings in an 8 by 13 pan...set it in a hot oven 450 degrees F, till it sizzles. This takes about 5 minutes but keep your eye on it. NOTE if you don't have 1/2 cup of drippings add the butter to the pan.
  • 4
    Once your drippings are sizzling hot, pour in the flour mixture to bake.
  • 5
    Put pan in the 450 degree oven, bake for 30 minutes
  • 6
    When done, the pudding will be puffy and golden brown. Cut in squares and arrange around the roast and serve.
  • 7
    You can also make these in a muffin pan for 6.

Categories & Tags for Yorkshire Pudding great with roast beef.: