Yorkshire Pudding great with roast beef.

★★★★★ 1 Review
Dee_Tourville avatar
By Dee Tourville
from FC, FL

My Mum is very English and we always had these with the Sunday Roast. She always had enough drippings but I sometimes don't. I add butter when I don't have enough drippings. She also used 1/2 water, 1/2 milk in her recipe. Next month she'll be 92 and going strong. She'll be coming from London to stay 6 wks with me this December.

serves 6
prep time 10 Min
cook time 30 Min
method Bake


  • 1/2 c
    pan drippings
  • 1 c
  • 1/2 stick
    butter, cut in pats. (omit butter if you have enough drippings to make 1/2 cup)
  • 2
  • 1 c
  • 1/4 tsp

How To Make

  • 1
    Cook your Beef Roast to your liking.
  • 2
    Mix flour, eggs, milk and salt in a large bowl, mixing until no bumps. Leave on counter while your roast cooks
  • 3
    Once your roast has cooked place 1/2 cup of drippings in an 8 by 13 pan...set it in a hot oven 450 degrees F, till it sizzles. This takes about 5 minutes but keep your eye on it. NOTE if you don't have 1/2 cup of drippings add the butter to the pan.
  • 4
    Once your drippings are sizzling hot, pour in the flour mixture to bake.
  • 5
    Put pan in the 450 degree oven, bake for 30 minutes
  • 6
    When done, the pudding will be puffy and golden brown. Cut in squares and arrange around the roast and serve.
  • 7
    You can also make these in a muffin pan for 6.

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