yorkshire pudding great with roast beef.

Name: Yorkshire Pudding great with roast beef.
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: UK/Ireland
Ingredients: 1/2 cup(s) pan drippings; 1 cup(s) flour; 1/2 stick(s) butter, cut in pats. (omit butter if you have enough drippings to make 1/2 cup); 2 - eggs; 1 cup(s) milk; 1/4 teaspoon(s) salt

(1 RATING)

79 Pinches 2 Photos

Dee Tourville

FC, FL

Updated on Oct 23, 2013

My Mum is very English and we always had these with the Sunday Roast. She always had enough drippings but I sometimes don't. I add butter when I don't have enough drippings. She also used 1/2 water, 1/2 milk in her recipe. Next month she'll be 92 and going strong. She'll be coming from London to stay 6 wks with me this December.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1/2 cup pan drippings
1 cup flour
1/2 stick butter, cut in pats. (omit butter if you have enough drippings to make 1/2 cup)
2 - eggs
1 cup milk
1/4 teaspoon salt

How To Make yorkshire pudding great with roast beef.

Step 1

Cook your Beef Roast to your liking.

Step 2

Mix flour, eggs, milk and salt in a large bowl, mixing until no bumps. Leave on counter while your roast cooks
Step 3

Once your roast has cooked place 1/2 cup of drippings in an 8 by 13 pan...set it in a hot oven 450 degrees F, till it sizzles. This takes about 5 minutes but keep your eye on it. NOTE if you don't have 1/2 cup of drippings add the butter to the pan.
Step 4

Once your drippings are sizzling hot, pour in the flour mixture to bake.
Step 5

Put pan in the 450 degree oven, bake for 30 minutes
Step 6

When done, the pudding will be puffy and golden brown. Cut in squares and arrange around the roast and serve.
Step 7

You can also make these in a muffin pan for 6.
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