yom tov meatballs

Name: YOM TOV MEATBALLS
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Eastern European
Ingredients: 1 pound(s) chopd meat (i use chopd turkey); 1 - matzo board; 1 - egg, slightly beaten; 1 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1/2 cup(s) matzo meal; 3 tablespoon(s) vegetable shortening; 1 medium onion, chopd; 3/4 cup(s) red wine (dry concord wine); 1 can(s) tomato n mushroom sauce (i used reg tom sauce n 1/4 cup chopd mushrooms)

(1 RATING)

66 Pinches 1 Photo

Lora DiGs

Monroe Township, NJ

Updated on Mar 26, 2013

THIS IS A DISH MY MOM WOULD PREPARE FOR EVERY PASSOVER SEDER MEAL. MY HUSBAND LOVES THEM...AN EASY N UNIQUE FLAVA :)

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 pound chopd meat (i use chopd turkey)
1 - matzo board
1 - egg, slightly beaten
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup matzo meal
3 tablespoons vegetable shortening
1 medium onion, chopd
3/4 cup red wine (dry concord wine)
1 can tomato n mushroom sauce (i used reg tom sauce n 1/4 cup chopd mushrooms)

How To Make yom tov meatballs

Step 1

SOAK BROKEN MATZO IN 1/3 CUP OF WATER UNTIL ABSORBED. COMBINE WITH CHOPD MEAT, EGG, SALT N PEPPER. FORM MIXTURE INTO ABOUT 25-30 MEATBALLS...THE SIZE OF A WALNUT THEN ROLL IN MATZO MEAL.

Step 2

HEAT SHORTENING IN LARGE PAN ADD MEATBALLS N ONION COOK OVER MED HEAT TILL LIGHTLY COLORED ON ALL SIDES.
Step 3

IN SMALL BOWL COMBINE REMAINN INGREDIENTS N POUR OVER MEATBALLS... COVER N SIMMER FOR 15 MINUTES N ENJOY :)
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