xtra cheeesy lasagna soup

Name: Xtra Cheeesy Lasagna Soup
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 1 pound(s) lean ground beef; 1 medium onion, chopped; 2 clove(s) garlic, minced; 4 cup(s) water; 2-15 ounce(s) diced tomatoes w/ garlic & evoo; 1-6 ounce(s) tomatoe paste; 2 cup(s) uncooked, mafalda pasta (mini-lasagna noodles); 1 tablespoon(s) italian seasoning; 1/4 teaspoon(s) pepper; 11/2 cup(s) italian style croutons; 1-2 cup(s) mozzarella cheese, shredded

(1 RATING)

65 Pinches 1 Photo

Ronda Krouch

Riverside, WY

Updated on Jan 17, 2012

Anything cheesy is good enough for me...

Rate

prep time 20 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1 pound lean ground beef
1 medium onion, chopped
2 cloves garlic, minced
4 cups water
2-15 ounces diced tomatoes w/ garlic & evoo
1-6 ounce tomatoe paste
2 cups uncooked, mafalda pasta (mini-lasagna noodles)
1 tablespoon italian seasoning
1/4 teaspoon pepper
11/2 cups italian style croutons
1-2 cup mozzarella cheese, shredded

How To Make xtra cheeesy lasagna soup

Step 1

Cook beef, onion, garlic in a dutch oven over medium heat until beef is browned and oinion is tender. Drain grease. Stir in water, diced tomatoes and tomato paste until blended. Stir in remaining ingredients except croutons and cheese.

Step 2

Heat to boiling then reduce heat,cover and simmer about 10 minutes until pasta is tender.
Step 3

Set oven to broil, pour hot soup into 6 oven proof soup bowls and top with 1/4c croutons and sprinkle with cheese. Broil soup with top 3-4 inches from heat for 1-2 minutes or until cheese is melted and slitly golden. ENJOY
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes