"wiener roll-ups"...from a recipe buddy
Received this email from a friend (recipe exchange buddy); but I am pretty sure she got them off the net somewhere, I don't thing it is her recipe. Anyway...IT IS NOT MY RECIPE AND NOT MY PIX.
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method
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yield
Ingredients
- 8 - all-beef wieners (cut into thirds)
- 1 3/4 cups all-purpose flour (can use 1-cup white and 3/4-cup whole wheat)
- 3 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon dry mustard
- 1/4 cup shortening
- 1/2 cup sour cream
- 1/2 cup milk
How To Make "wiener roll-ups"...from a recipe buddy
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Step 1Mix dry ingredients in a medium sized bowl. Cut in shortening with a pastry blender or 2-knives. Stir in sour cream and milk and mix, only until a ball forms. Using a little flour, roll out the dough and cut into strips, the width of the wiener pieces. Cut each strip into squares, just large enough to roll around the wiener piece.
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Step 2Roll up a piece of wiener in each square and place seam side down on a parchment paper lined baking sheet. Bake at 400º for 15 minutes. Serve with your choice of mustard, catsup, a salad or a good bowl of homemade soup. MAKES: 24 rolls
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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