"Wiener Roll-Ups"...from a recipe buddy

Wiener Roll-ups...from A Recipe Buddy

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Straws Kitchen

By
@CinCooks

Received this email from a friend (recipe exchange buddy); but I am pretty sure she got them off the net somewhere, I don't thing it is her recipe.

Anyway...IT IS NOT MY RECIPE AND NOT MY PIX.

Rating:
★★★★★ 3 votes
Comments:

Ingredients

8
all-beef wieners (cut into thirds)
1 3/4 c
all-purpose flour (can use 1-cup white and 3/4-cup whole wheat)
3 tsp
baking powder
1/4 tsp
baking soda
1 tsp
salt
1/4 tsp
dry mustard
1/4 c
shortening
1/2 c
sour cream
1/2 c
milk

How to Make "Wiener Roll-Ups"...from a recipe buddy

Step-by-Step

  • 1Mix dry ingredients in a medium sized bowl.
    Cut in shortening with a pastry blender or 2-knives.
    Stir in sour cream and milk and mix, only until a ball forms.
    Using a little flour, roll out the dough and cut into strips, the width of the wiener pieces.
    Cut each strip into squares, just large enough to roll around the wiener piece.
  • 2Roll up a piece of wiener in each square and place seam side down on a parchment paper lined baking sheet.
    Bake at 400ยบ for 15 minutes.
    Serve with your choice of mustard, catsup, a salad or a good bowl of homemade soup.
    MAKES: 24 rolls

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About "Wiener Roll-Ups"...from a recipe buddy