"Wiener Roll-Ups"...from a recipe buddy

Wiener Roll-ups...from A Recipe Buddy

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Straws Kitchen

By
@CinCooks

Received this email from a friend (recipe exchange buddy); but I am pretty sure she got them off the net somewhere, I don't thing it is her recipe.

Anyway...IT IS NOT MY RECIPE AND NOT MY PIX.

Rating:

★★★★★ 3 votes

Comments:

Ingredients

  • 8
    all-beef wieners (cut into thirds)
  • 1 3/4 c
    all-purpose flour (can use 1-cup white and 3/4-cup whole wheat)
  • 3 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1 tsp
    salt
  • 1/4 tsp
    dry mustard
  • 1/4 c
    shortening
  • 1/2 c
    sour cream
  • 1/2 c
    milk

How to Make "Wiener Roll-Ups"...from a recipe buddy

Step-by-Step

  1. Mix dry ingredients in a medium sized bowl.
    Cut in shortening with a pastry blender or 2-knives.
    Stir in sour cream and milk and mix, only until a ball forms.
    Using a little flour, roll out the dough and cut into strips, the width of the wiener pieces.
    Cut each strip into squares, just large enough to roll around the wiener piece.
  2. Roll up a piece of wiener in each square and place seam side down on a parchment paper lined baking sheet.
    Bake at 400º for 15 minutes.
    Serve with your choice of mustard, catsup, a salad or a good bowl of homemade soup.
    MAKES: 24 rolls

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About "Wiener Roll-Ups"...from a recipe buddy





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