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"wiener roll-ups"...from a recipe buddy

(3 ratings)
Recipe by
Straws Kitchen(*o *)
somewhere, AR

Received this email from a friend (recipe exchange buddy); but I am pretty sure she got them off the net somewhere, I don't thing it is her recipe. Anyway...IT IS NOT MY RECIPE AND NOT MY PIX.

(3 ratings)
method Bake

Ingredients For "wiener roll-ups"...from a recipe buddy

  • 8
    all-beef wieners (cut into thirds)
  • 1 3/4 c
    all-purpose flour (can use 1-cup white and 3/4-cup whole wheat)
  • 3 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1 tsp
  • 1/4 tsp
    dry mustard
  • 1/4 c
  • 1/2 c
    sour cream
  • 1/2 c

How To Make "wiener roll-ups"...from a recipe buddy

  • 1
    Mix dry ingredients in a medium sized bowl. Cut in shortening with a pastry blender or 2-knives. Stir in sour cream and milk and mix, only until a ball forms. Using a little flour, roll out the dough and cut into strips, the width of the wiener pieces. Cut each strip into squares, just large enough to roll around the wiener piece.
  • 2
    Roll up a piece of wiener in each square and place seam side down on a parchment paper lined baking sheet. Bake at 400º for 15 minutes. Serve with your choice of mustard, catsup, a salad or a good bowl of homemade soup. MAKES: 24 rolls

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