White Steak

1
susan simons

By
@imbossmare

This is another one of my father's recipes; I have't had it in years and never actually tried to make it myself. I think the next time round steak is on sale it will be on that weeks menu. As I remember I really liked it when I was a kid.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4

Ingredients

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  • 2 lb
    round steak
  • 1/4 c
    flour
  • 1 can(s)
    condensed cream of mushroom soup
  • ·
    salt and pepper to taste

How to Make White Steak

Step-by-Step

  1. Pan fry round steak until brown on both sides; flour and pound flour into meat. Then bake it in an electric frypan at about 350 degrees, with mushroom soup poured on top of it. It takes about 1/2 hour to bake, check and turn so it doesn't burn. You may add water every once in awhile so it won't dry out.

Printable Recipe Card

About White Steak

Course/Dish: Beef, Steaks and Chops




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