white steak
This is another one of my father's recipes; I have't had it in years and never actually tried to make it myself. I think the next time round steak is on sale it will be on that weeks menu. As I remember I really liked it when I was a kid.
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prep time
cook time
method
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yield
4 serving(s)
Ingredients
- 2 pounds round steak
- 1/4 cup flour
- 1 can condensed cream of mushroom soup
- - salt and pepper to taste
How To Make white steak
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Step 1Pan fry round steak until brown on both sides; flour and pound flour into meat. Then bake it in an electric frypan at about 350 degrees, with mushroom soup poured on top of it. It takes about 1/2 hour to bake, check and turn so it doesn't burn. You may add water every once in awhile so it won't dry out.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Beef
Category:
Steaks and Chops
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