Wendy's Chili
By
Carol Perricone
@coolbaker1
1
On LI, New York..there is a hamburger fast food restaurant named Wendy's, that makes the absolute BEST Chili!!
Many years ago, a local radio station gave out the recipe, and this is it!!
I make it all the time, I am truly addicted to it. Hope you enjoy it as much as I do.
Many years ago, a local radio station gave out the recipe, and this is it!!
I make it all the time, I am truly addicted to it. Hope you enjoy it as much as I do.
Ingredients
- 2 lb
- ground beef
- 1
- 29 oz can of tomato sauce
- 1
- 29 oz can of pinto beans with liquid
- 1
- 29 oz can of red kidney beans with liquid
- 1 c
- onion, diced
- 2
- green chilis, diced
- 1
- celery stalk, diced
- 3
- medium tomatoes, chopped
- 2 tsp
- cumin powder
- 3 Tbsp
- chili powder
- 1 1/2 tsp
- black pepper
- 2 tsp
- salt
- 2 c
- water
How to Make Wendy's Chili
- 1Brown ground beef in a large skillet, drain well, and crumble beef with a fork.
- 2In a large saucepot, combine beef, and all ingredients in order listed.
- 3Bring to a simmer, and cook, uncovered, stirring every 15 minutes, for 2-3 hours. When chili is done, spoon into bowls and top with diced onion, shredded cheddar cheese, or sour cream, as desired.
