wendy's chili

Name: Wendy's Chili
Prep time: 20 min
Cook time: 3 h
Yield: 12
Cuisine: American
Ingredients: 2 pound(s) ground beef; 1 - 29 oz can of tomato sauce; 1 - 29 oz can of pinto beans with liquid; 1 - 29 oz can of red kidney beans with liquid; 1 cup(s) onion, diced; 2 - green chilis, diced; 1 - celery stalk, diced; 3 - medium tomatoes, chopped; 2 teaspoon(s) cumin powder; 3 tablespoon(s) chili powder; 1 1/2 teaspoon(s) black pepper; 2 teaspoon(s) salt; 2 cup(s) water

(8 RATINGS)

465 Pinches 9 Photos

Carol Perricone

Massapequa Park, NY

Updated on Jan 6, 2013

On LI, New York..there is a hamburger fast food restaurant named Wendy's, that makes the absolute BEST Chili!! Many years ago, a local radio station gave out the recipe, and this is it!! I make it all the time, I am truly addicted to it. Hope you enjoy it as much as I do.

Rate

prep time 20 Min

cook time 3 Hr

method Stove Top

yield 12 serving(s)

Ingredients

2 pounds ground beef
1 - 29 oz can of tomato sauce
1 - 29 oz can of pinto beans with liquid
1 - 29 oz can of red kidney beans with liquid
1 cup onion, diced
2 - green chilis, diced
1 - celery stalk, diced
3 - medium tomatoes, chopped
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water

How To Make wendy's chili

Step 1

Brown ground beef in a large skillet, drain well, and crumble beef with a fork.

Step 2

In a large saucepot, combine beef, and all ingredients in order listed.
Step 3

Bring to a simmer, and cook, uncovered, stirring every 15 minutes, for 2-3 hours. When chili is done, spoon into bowls and top with diced onion, shredded cheddar cheese, or sour cream, as desired.
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