weeknight leftover taco salad

Name: Weeknight Leftover Taco Salad
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 4 - flour tortillas (8 inch); 1 pound(s) ground beef; 1 package(s) taco seasoning mix; 4 cup(s) shredded lettuce; 1 cup(s) kraft mex style shredded four cheese; 1 large tomato, chopped; 1/4 cup(s) ranch dressing

(1 RATING)

62 Pinches 1 Photo

Vanessa "Nikita" Milare

Hilo, HI

Updated on Oct 1, 2011

I know its hard to work, take care of a family & somedays still make dinner. Trust me I know how you all feel. After working a full 8 hrs aday then coming home to take care of my Uncle & the house. Making dinner can just be sometimes over willing. But one trick I have come up with is making meals a head of timeor using what ever leftovers I have handy. This is one of many leftover meals. My Uncle loves them... :)

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prep time 5 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

4 - flour tortillas (8 inch)
1 pound ground beef
1 package taco seasoning mix
4 cups shredded lettuce
1 cup kraft mex style shredded four cheese
1 large tomato, chopped
1/4 cup ranch dressing

How To Make weeknight leftover taco salad

Step 1

heat the oven to 425F. Crumple 4 large sheets of foil to make 4 (3 inch) balls. Spray with cooking spray. Drape tortillas over them. Bake 6 to 8 minsor until tortillas are golden brown.

Step 2

Re-warm up any already cooked ground beef with taco seasoning mix as firected on the package.
Step 3

Fill each shell with lettuce,meat mixture, cheese & tomatoes just before serving. Drizzle with dressing.
Step 4

Note: I make this about the same week I make meatloaf for dinner. Always leftover meatloaf. Here is my second meal out of 1 meal.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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