wallys cabbage rolls

Name: wallys cabbage rolls
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 large cabbage head; 2 cup(s) ground beef; 1 cup(s) regular rice, uncooked; 1 - (16oz) can tomatoes, chopped; 3 teaspoon(s) salt; 1 teaspoon(s) pepper; 2 - cloves garlic; juice - 1 lemon

(1 RATING)

43 Pinches

Wallace Hale

sikeston, MO

Updated on Jun 16, 2013

this is good anytime of year

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prep time

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

1 large cabbage head
2 cups ground beef
1 cup regular rice, uncooked
1 - (16oz) can tomatoes, chopped
3 teaspoons salt
1 teaspoon pepper
2 - cloves garlic
juice - 1 lemon

How To Make wallys cabbage rolls

Step 1

remove core of cabbage, cut cabbage leaves off one at a time. put leaves in hot water cook 3 minutes. Remove from the water. Mix rice, ground beef, half of the tomatoes, salt, pepper, garlic, and lemon juice. place 1 tablespoon of mixture into each cabbage leaf; roll and squeeze as much liquid out as possible. place cabbage rolls in dutch oven. add remaining tomatoes and tomatoe juice. cover cabbage with water. simmer 35 min. cool slightly and serve
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