wallys cabbage rolls

Wallys Cabbage Rolls

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Wallace Hale

By
@katcat

this is good anytime of year

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 large
    cabbage head
  • 2 c
    ground beef
  • 1 c
    regular rice, uncooked
  • 1
    (16oz) can tomatoes, chopped
  • 3 tsp
    salt
  • 1 tsp
    pepper
  • 2
    cloves garlic
  • juice
    1 lemon

How to Make wallys cabbage rolls

Step-by-Step

  1. remove core of cabbage, cut cabbage leaves off one at a time. put leaves in hot water cook 3 minutes. Remove from the water. Mix rice, ground beef, half of the tomatoes, salt, pepper, garlic, and lemon juice. place 1 tablespoon of mixture into each cabbage leaf; roll and squeeze as much liquid out as possible. place cabbage rolls in dutch oven. add remaining tomatoes and tomatoe juice. cover cabbage with water. simmer 35 min. cool slightly and serve

Printable Recipe Card

About wallys cabbage rolls

Course/Dish: Beef
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free



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