virgil's tenderloin tips

★★★★★ 1 Review
By Eddie Jordan
from Bristow, OK

This recipe is one that my DAD made for a special occasion. It was one of his best on the menu. I have made this, but it didn't turn out like DAD,S.

★★★★★ 1 Review
serves Serves 2
prep time 15 Min
cook time 15 Min

Ingredients For virgil's tenderloin tips

  • 8 oz
    beef tenderloin, cut into 1" cubes
  • 1 c
    burgundy divided
  • 1 Tbsp
    olive oil, extra virgin
  • 4 oz
    button mushrooms, thinly sliced
  • 1 sm
    onion thinly sliced
  • 1 tsp
    french seasoning
  • 1 Tbsp
  • 1/2 c
    beef stock
  • 1/4 -1/2 tsp
    salt to taste
  • 1/4 - 1/2 tsp
    ground pepper to taste

How To Make virgil's tenderloin tips

  • 1
    Marinate the beef for 1 hour in 1/3 cup of the wine.
  • 2
    Heat the olive oil in a large frying pan over medium-high heat. Add the mushrooms and onion and cook until golden about 5 - 7 minutes.
  • 3
    Add the beef and remaining wine and cook until the wine has reduced by half.
  • 4
    In a bowl combine the French seasoning, cornstarch, beef stock, salt and pepper and stir vigorously to blend. Reduce heat to medium - low and pour slowly into the pan, stirring frequently until sauce thickens about 2 -3 minutes.
  • 5
    Serve with mashed potatoes and a salad.

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