virgil's tenderloin tips

How To Make virgil's tenderloin tips

• 1

  Marinate the beef for 1 hour in 1/3 cup of the wine.
• 2

  Heat the olive oil in a large frying pan over medium-high heat. Add the mushrooms and onion and cook until golden about 5 - 7 minutes.
• 3

  Add the beef and remaining wine and cook until the wine has reduced by half.
• 4

  In a bowl combine the French seasoning, cornstarch, beef stock, salt and pepper and stir vigorously to blend. Reduce heat to medium - low and pour slowly into the pan, stirring frequently until sauce thickens about 2 -3 minutes.
• 5

  Serve with mashed potatoes and a salad.
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