VIRGIL'S TENDERLOIN TIPS

2
Eddie Jordan

By
@EDWARDCARL

This recipe is one that my DAD made for a special occasion. It was one of his best on the menu. I have made this, but it didn't turn out like DAD,S.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Serves 2
Prep:
15 Min
Cook:
15 Min

Ingredients

Add to Grocery List

8 oz
beef tenderloin, cut into 1" cubes
1 c
burgundy divided
1 Tbsp
olive oil, extra virgin
4 oz
button mushrooms, thinly sliced
1 small
onion thinly sliced
1 tsp
french seasoning
1 Tbsp
cornstarch
1/2 c
beef stock
1/4 -1/2 tsp
salt to taste
1/4 - 1/2 tsp
ground pepper to taste

How to Make VIRGIL'S TENDERLOIN TIPS

Step-by-Step

  • 1Marinate the beef for 1 hour in 1/3 cup of the wine.
  • 2Heat the olive oil in a large frying pan over medium-high heat. Add the mushrooms and onion and cook until golden about 5 - 7 minutes.
  • 3Add the beef and remaining wine and cook until the wine has reduced by half.
  • 4In a bowl combine the French seasoning, cornstarch, beef stock, salt and pepper and stir vigorously to blend. Reduce heat to medium - low and pour slowly into the pan, stirring frequently until sauce thickens about 2 -3 minutes.
  • 5Serve with mashed potatoes and a salad.

Printable Recipe Card

About VIRGIL'S TENDERLOIN TIPS

Course/Dish: Beef
Other Tags: Quick & Easy, Healthy




Show 15 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...