VIRGIL'S TENDERLOIN TIPS

2
Eddie Jordan

By
@EDWARDCARL

This recipe is one that my DAD made for a special occasion. It was one of his best on the menu. I have made this, but it didn't turn out like DAD,S.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Serves 2
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 8 oz
    beef tenderloin, cut into 1" cubes
  • 1 c
    burgundy divided
  • 1 Tbsp
    olive oil, extra virgin
  • 4 oz
    button mushrooms, thinly sliced
  • 1 small
    onion thinly sliced
  • 1 tsp
    french seasoning
  • 1 Tbsp
    cornstarch
  • 1/2 c
    beef stock
  • 1/4 -1/2 tsp
    salt to taste
  • 1/4 - 1/2 tsp
    ground pepper to taste

How to Make VIRGIL'S TENDERLOIN TIPS

Step-by-Step

  1. Marinate the beef for 1 hour in 1/3 cup of the wine.
  2. Heat the olive oil in a large frying pan over medium-high heat. Add the mushrooms and onion and cook until golden about 5 - 7 minutes.
  3. Add the beef and remaining wine and cook until the wine has reduced by half.
  4. In a bowl combine the French seasoning, cornstarch, beef stock, salt and pepper and stir vigorously to blend. Reduce heat to medium - low and pour slowly into the pan, stirring frequently until sauce thickens about 2 -3 minutes.
  5. Serve with mashed potatoes and a salad.

Printable Recipe Card

About VIRGIL'S TENDERLOIN TIPS

Course/Dish: Beef
Other Tags: Quick & Easy Healthy



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