VIRGIL'S TENDERLOIN TIPS
By
Eddie Jordan
@EDWARDCARL
1
This recipe is one that my DAD made for a special occasion. It was one of his best on the menu. I have made this, but it didn't turn out like DAD,S.
Ingredients
- 8 oz
- beef tenderloin, cut into 1" cubes
- 1 c
- burgundy divided
- 1 Tbsp
- olive oil, extra virgin
- 4 oz
- button mushrooms, thinly sliced
- 1 small
- onion thinly sliced
- 1 tsp
- french seasoning
- 1 Tbsp
- cornstarch
- 1/2 c
- beef stock
- 1/4 -1/2 tsp
- salt to taste
- 1/4 - 1/2 tsp
- ground pepper to taste
How to Make VIRGIL'S TENDERLOIN TIPS
- 1Marinate the beef for 1 hour in 1/3 cup of the wine.
- 2Heat the olive oil in a large frying pan over medium-high heat. Add the mushrooms and onion and cook until golden about 5 - 7 minutes.
- 3Add the beef and remaining wine and cook until the wine has reduced by half.
- 4In a bowl combine the French seasoning, cornstarch, beef stock, salt and pepper and stir vigorously to blend. Reduce heat to medium - low and pour slowly into the pan, stirring frequently until sauce thickens about 2 -3 minutes.
- 5Serve with mashed potatoes and a salad.
About VIRGIL'S TENDERLOIN TIPS
Course/Dish: Beef
Other Tags: Quick & Easy, Healthy
