Very Easy Shepherd's Pie

Dana Ramsey


This recipe is very easy but trust me it is full of flavor and is great for a busy work week!


★★★★★ 2 votes

10 Min
30 Min


  • 1 lb
    lean ground beef
  • 1 jar(s)
    (12 oz.) of home style beef gravy
  • 1 c
    frozen corn
  • 1 c
    frozen peas and carrots mix
  • 1 tsp
    chopped onion
  • 2-3 c
    mashed potatoes
  • 2 Tbsp
  • ·
    seasonings: salt, pepper and paprika

How to Make Very Easy Shepherd's Pie


  1. In a Dutch oven, cook beef over medium heat until no longer pink. Add onions right before the meat is done and cook until tender. Add the gravy and vegetables, salt and pepper to taste. Spoon into a greased 2 quart baking dish or four oven safe 2 cup dishes. Top with mashed potatoes. Drizzle with butter and sprinkle with parika.
  2. Bake uncovered for 30 to 35 minutes at 350° or until heted through. Serve.

Printable Recipe Card

About Very Easy Shepherd's Pie

Course/Dish: Beef Savory Pies

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