vegetable hamburger soup

Name: Vegetable Hamburger Soup
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 10
Cuisine: American
Ingredients: 2 1/2 cup(s) green beans, fresh; 2 1/2 cup(s) carrots fresh cut into rounds; 1 - green bell pepper; 1 - yellow bell pepper; 1 - red bell pepper; 1 1/2 pound(s) 80/20 ground chuck; 1 small videlia onion; 2 medium ears of fresh corn bi-color, cut off cob; 1 1/2 teaspoon(s) seasoning salt; 4 - boullion cubes; 1 teaspoon(s) fresh ground pepper; 1 teaspoon(s) chili powder; 1 can(s) condensed tomato soup; 1 can(s) chili beans; 1 teaspoon(s) italian seasoning; 4 tablespoon(s) salted butter

(2 RATINGS)

65 Pinches

Donna Parker

Marblehead, MA

Updated on Sep 9, 2012

I just made this for a church pot luck. I used some fresh vegetables and some canned goods like the chili beans. It came out pretty good.

Rate

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prep time 30 Min

cook time 1 Hr 30 Min

method Stove Top

yield 10 or more

Ingredients

2 1/2 cups green beans, fresh
2 1/2 cups carrots fresh cut into rounds
1 - green bell pepper
1 - yellow bell pepper
1 - red bell pepper
1 1/2 pounds 80/20 ground chuck
1 small videlia onion
2 medium ears of fresh corn bi-color, cut off cob
1 1/2 teaspoons seasoning salt
4 - boullion cubes
1 teaspoon fresh ground pepper
1 teaspoon chili powder
1 can condensed tomato soup
1 can chili beans
1 teaspoon italian seasoning
4 tablespoons salted butter

How To Make vegetable hamburger soup

Step 1

Peel and cut carrots, put in cold water in saucepan, set on to boil. Take ends off fresh silver lake green beans, cut into one inch pieces,put into sauce pan with water, set on to boil. Once boiling add one beef boullion cube. Add the second cube in each pot once vegetables are tender. Do not drain water off vegetables.

Step 2

Melt butter in fry pan. Dice up peppers, and onion, put in frypan with melted butter. Cook till starting to brown add italian seasoning, pepper, and seasoning salt to hamburger cook meat till brown. Drain almost all of the fat off.
Step 3

Dump carrots water and all in a crockpot. Do the same with the green beans. Add chili beans and can of tomato soup. Add corn cut off the cob cooked from a previous meal. Stir all well add chili seasonning. Drain most of the fat off the hamburger. Add hamburger, pepper, onion mixture to the vegetables. Heat on high for 20 minutes, adjust to low for an hour or so more. Serve with garlic bread will make a great meal.
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