veal stew with chorizo - sauté de veau de lisbonne

Name: Veal Stew with Chorizo - Sauté de Veau de Lisbonne
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 6
Cuisine: Portugese
Ingredients: 2 pound(s) veal chunks; 1 - chorizo, hot (sliced); 8 - potatoes, medium (halved); 3 tablespoon(s) tomato paste; 1 cup(s) port wine, red or white; 1 cup(s) water; 2 - onions, medium (chopped); 2-3 - garlic cloves (chopped or crushed); 1/2 cup(s) olives, black; 1 sprig(s) thyme; - salt and pepper

(1 RATING)

19 Pinches 1 Photo

Cosette Khoryati

Beirut

Updated on Feb 11, 2013

I don't eat red meat but I cook it well! made this recipe for my family, they all loved it. Great flavors, tasty and satisfying meal.

Rate

Sauté de Veau de Lisonne - Veal Stew of Lison

prep time 30 Min

cook time 1 Hr 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 pounds veal chunks
1 - chorizo, hot (sliced)
8 - potatoes, medium (halved)
3 tablespoons tomato paste
1 cup port wine, red or white
1 cup water
2 - onions, medium (chopped)
2-3 - garlic cloves (chopped or crushed)
1/2 cup olives, black
1 sprig thyme
- salt and pepper

How To Make veal stew with chorizo - sauté de veau de lisbonne

Step 1

-Brown meat in a pan with olive oil for few minutes, then add chopped onions. -Add port wine and water with tomato paste. -Add the rest of the ingredients, salt and pepper. -Simmer for 1 1/2 hours or until meat is tender. you can add more water if the stew turns out to be too thick.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes