veal panee

Name: Veal Panee
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 6 - thin sliced veal cutlets; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/2 cup(s) flour; 1 - egg, beaten; 1 cup(s) seasoned bread crumbs; - vegetable oil

(2 RATINGS)

71 Pinches 1 Photo

Stacey Lawson

New Orleans, LA

Updated on Jun 2, 2013

I'm not sure if this is a local thing, but you can find this on just about every restaurant's menu around New Orleans. One of the most delicious meals I've eaten, yet it is such a simple recipe. This is one of our Sunday meals with baked macaroni.

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prep time 15 Min

cook time 20 Min

method Pan Fry

yield 6 serving(s)

Ingredients

6 - thin sliced veal cutlets
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup flour
1 - egg, beaten
1 cup seasoned bread crumbs
- vegetable oil

How To Make veal panee

Step 1

Combine flour, salt, and pepper.

Step 2

Coat cutlets in flour mixture
Step 3

Heat about a 1/4 inch of vegetable oil in a cast iron frying pan or heavy skillet over medium heat.
Step 4

Dip flour coated cutlets in beaten egg and then into seasoned bread crumbs.
Step 5

Add cutlets to frying pan, cooking about 5 minutes on each side or until lightly browned.
Step 6

This is best served with baked macaroni.
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