Real Recipes From Real Home Cooks ®

veal panee

★★★★★ 2
a recipe by
Stacey Lawson
New Orleans, LA

I'm not sure if this is a local thing, but you can find this on just about every restaurant's menu around New Orleans. One of the most delicious meals I've eaten, yet it is such a simple recipe. This is one of our Sunday meals with baked macaroni.

★★★★★ 2
serves 6
prep time 15 Min
cook time 20 Min
method Pan Fry

Ingredients For veal panee

  • 6
    thin sliced veal cutlets
  • 1 tsp
  • 1/4 tsp
  • 1/2 c
  • 1
    egg, beaten
  • 1 c
    seasoned bread crumbs
  • vegetable oil

How To Make veal panee

  • 1
    Combine flour, salt, and pepper.
  • 2
    Coat cutlets in flour mixture
  • 3
    Heat about a 1/4 inch of vegetable oil in a cast iron frying pan or heavy skillet over medium heat.
  • 4
    Dip flour coated cutlets in beaten egg and then into seasoned bread crumbs.
  • 5
    Add cutlets to frying pan, cooking about 5 minutes on each side or until lightly browned.
  • 6
    This is best served with baked macaroni.