How to Make Veal Panee
- Combine flour, salt, and pepper.
- Coat cutlets in flour mixture
- Heat about a 1/4 inch of vegetable oil in a cast iron frying pan or heavy skillet over medium heat.
- Dip flour coated cutlets in beaten egg and then into seasoned bread crumbs.
- Add cutlets to frying pan, cooking about 5 minutes on each side or until lightly browned.
- This is best served with baked macaroni.