Veal Panee

1
Stacey Lawson

By
@slawson

I'm not sure if this is a local thing, but you can find this on just about every restaurant's menu around New Orleans. One of the most delicious meals I've eaten, yet it is such a simple recipe. This is one of our Sunday meals with baked macaroni.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

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6
thin sliced veal cutlets
1 tsp
salt
1/4 tsp
pepper
1/2 c
flour
1
egg, beaten
1 c
seasoned bread crumbs
vegetable oil

How to Make Veal Panee

Step-by-Step

  • 1Combine flour, salt, and pepper.
  • 2Coat cutlets in flour mixture
  • 3Heat about a 1/4 inch of vegetable oil in a cast iron frying pan or heavy skillet over medium heat.
  • 4Dip flour coated cutlets in beaten egg and then into seasoned bread crumbs.
  • 5Add cutlets to frying pan, cooking about 5 minutes on each side or until lightly browned.
  • 6This is best served with baked macaroni.

Printable Recipe Card

About Veal Panee

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #Veal




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