Veal Panee

Stacey Lawson


I'm not sure if this is a local thing, but you can find this on just about every restaurant's menu around New Orleans. One of the most delicious meals I've eaten, yet it is such a simple recipe. This is one of our Sunday meals with baked macaroni.


★★★★★ 2 votes

15 Min
20 Min
Pan Fry


  • 6
    thin sliced veal cutlets
  • 1 tsp
  • 1/4 tsp
  • 1/2 c
  • 1
    egg, beaten
  • 1 c
    seasoned bread crumbs
  • ·
    vegetable oil

How to Make Veal Panee


  1. Combine flour, salt, and pepper.
  2. Coat cutlets in flour mixture
  3. Heat about a 1/4 inch of vegetable oil in a cast iron frying pan or heavy skillet over medium heat.
  4. Dip flour coated cutlets in beaten egg and then into seasoned bread crumbs.
  5. Add cutlets to frying pan, cooking about 5 minutes on each side or until lightly browned.
  6. This is best served with baked macaroni.

Printable Recipe Card

About Veal Panee

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #Veal

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