I'm not sure if this is a local thing, but you can find this on just about every restaurant's menu around New Orleans. One of the most delicious meals I've eaten, yet it is such a simple recipe. This is one of our Sunday meals with baked macaroni.
prep time15 Min
cook time20 Min
thin sliced veal cutlets
seasoned bread crumbs
How To Make
Combine flour, salt, and pepper.
Coat cutlets in flour mixture
Heat about a 1/4 inch of vegetable oil in a cast iron frying pan or heavy skillet over medium heat.
Dip flour coated cutlets in beaten egg and then into seasoned bread crumbs.
Add cutlets to frying pan, cooking about 5 minutes on each side or until lightly browned.
This is best served with baked macaroni.
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