veal marsala

Ingredients For veal marsala

• 4 lg

  veal cutlets (about 1 1/2 lbs.), pound it down
• 2 Tbsp

  unbleached all-purpose flour, or as needed
• 1/8 tsp

  smoked paprika
• 1/4 tsp

  ground himalayan sea salt, or to taste
• 1/2 tsp

  freshly ground black pepper, or to taste and divided (i always use mixed peppercorns)
• 2 Tbsp

  olive oil
• 3 Tbsp

  butter, divided
• 3 c

  assorted mushrooms, sliced
• 2 Tbsp

  shallot, finely chopped
• 2 lg

  cloves garlic, pressed
• 1/2 c

  marsala wine
• 1/2 c

  low-sodium chicken broth
• 1/4 c

  35% heavy cream
• 1/2 tsp

  dried rosemary, chopped
• 1/2 tsp

  dried thyme leaves, chopped
• 1/2 Tbsp

  fresh chopped parsley, for garnish
• FETTUCCINE
• 9 oz

  (250 g.) fettuccine, cooked according to package directions (substitute egg noodles)
• 2 Tbsp

  butter
• 1/2 c

  parmesan cheese, grated
• 1 Tbsp

  fresh chopped parsley