Undone Stuffed Pepper Casserole

Undone Stuffed Pepper Casserole Recipe

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Wendy Schwab


I found this recipe in Kraft Food & Family magazine. It is so quick & easy & yummy!!!!


★★★★★ 1 vote

15 Min
25 Min


  • 1 lb
    ground beef
  • 2
    green peppers, coarsely chopped
  • 3 clove
    garlic, or you can use garlic powder
  • 2 c
    cooked long-grain white rice
  • 1 jar(s)
    spaghetti sauce
  • 1 1/2 c
    kraft shredded italian five cheese blend, divided

How to Make Undone Stuffed Pepper Casserole


  1. Pre-heat oven to 350 degrees.
  2. Brown hamburger along with the garlic; drain.

    While meat is browning, saute green peppers in olive oil till tender.

    Cook rice.
  3. Spray a 2 qt. casserole dish. Add beef, green peppers, rice, 2/3 cup cheese & spaghetti sauce. Stir everything together.
  4. Top with remaining cheese (I always add more than called for) and bake uncovered for 25 minutes.

Printable Recipe Card

About Undone Stuffed Pepper Casserole

Course/Dish: Beef Casseroles
Main Ingredient: Vegetable
Regional Style: American

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