undone stuffed pepper casserole

Name: Undone Stuffed Pepper Casserole
Prep time: 15 min
Cook time: 25 min
Yield: 7
Cuisine: American
Ingredients: 1 pound(s) ground beef; 2 - green peppers, coarsely chopped; 3 clove(s) garlic, or you can use garlic powder; 2 cup(s) cooked long-grain white rice; 1 jar(s) spaghetti sauce; 1 1/2 cup(s) kraft shredded italian five cheese blend, divided

(1 RATING)

49 Pinches

Wendy Schwab

Atlanta, NY

Updated on Apr 6, 2012

I found this recipe in Kraft Food & Family magazine. It is so quick & easy & yummy!!!!

Rate

No Image

prep time 15 Min

cook time 25 Min

method Bake

yield 7 serving(s)

Ingredients

1 pound ground beef
2 - green peppers, coarsely chopped
3 cloves garlic, or you can use garlic powder
2 cups cooked long-grain white rice
1 jar spaghetti sauce
1 1/2 cups kraft shredded italian five cheese blend, divided

How To Make undone stuffed pepper casserole

Step 1

Pre-heat oven to 350 degrees.

Step 2

Brown hamburger along with the garlic; drain. While meat is browning, saute green peppers in olive oil till tender. Cook rice.
Step 3

Spray a 2 qt. casserole dish. Add beef, green peppers, rice, 2/3 cup cheese & spaghetti sauce. Stir everything together.
Step 4

Top with remaining cheese (I always add more than called for) and bake uncovered for 25 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes