Uncle Ray's Meatloaf

Uncle Ray's Meatloaf Recipe

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Bruce Lambert


My Uncle Ray was a great guy. Hard working, hard playing and liked to cook for the family... This was loved by everyone and feeds a lot of folks. It can be cut in half just fine.

★★★★★ 1 vote
10 to 12 with leftovers for sandwiches.
20 Min
1 Hr 30 Min


4 lb
ground beef or meat loaf mix of beef, pork and veal
2 large
onions chopped
1 pkg
envelope onion mix (the kind you use for making a dip)
1 c
seasoned bread crumbs
1 or 2
green sweet peppers chopped
1 pkg
brown gravy mix

How to Make Uncle Ray's Meatloaf


  • 1Mix together the first 6 ingredients until evenly mixed, don't over do it as it will make the ground beef tough.

    Shape like a loaf of bread and place on a large baking dish or cookie sheet. I like to use foil that is sprayed with Pam, and leave the sides of the loaf uncovered and not touching the sides of a dish.
  • 2Mix the gravy according to the directions on the package.
    Punch a hole in the center of the loaf and add the gravy in the hole. Cover lightly with foil and bake at 350 degrees for 1 1/2 to 2 hours. For the last 1/2 hour uncover the top and let brown but not to crispy. (unless you like crispy.)
  • 3I like to serve this with sour cream mash potatoes, stewed tomatoes and a salad,


Printable Recipe Card

About Uncle Ray's Meatloaf

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tags: For Kids, Healthy
Hashtags: #ground, #Supper