ultimate corned beef
Updated on Jul 21, 2015
LOOK NO FURTHER! This is THE BEST corned beef recipe ever. It's from 'The Brooklyn Cookbook' by Lyn Stallworth and Rod Kennedy, Jr. The secret is that it's roasted not boiled. I usually cook 2 pieces of meat - as much as I can fit in my large roasting pan - to be sure there are leftovers. ;) I either roast my cabbage in wedges or make one of the MANY wonderful cabbage dishes here. Please don't just boil the stuff!
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prep time
5 Min
cook time
4 Hr
method
Roast
yield
4-6 serving(s)
Ingredients
- 5 pounds packaged ready-to-cook corned beef (or more)
- 1 large onion, sliced
- 2 large oranges, sliced
- 3 tablespoons pickling spices
- 3 stalks celery, with leaves
- 1/4 cup water
How To Make ultimate corned beef
-
Step 1Preheat the oven to 300°F.
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Step 2Line a roasting pan with a double layer of heavy-duty aluminum foil, enough to wrap the meat tightly.
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Step 3Rinse the corned beef and pat it dry. Place it on the foil. Arrange the onion and orange slices over and around the meat. Sprinkle on the pickling spices, lay on the celery stalks, and pour on the water. Wrap very tightly and pinch the edges well to seal.
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Step 4Bake the corned beef for 4 hours, or until a few bubbles begin to escape.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#For Kids
Ingredient:
Beef
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Kosher
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Culture:
Irish
Method:
Roast
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