Twisted Baby Back Ribs

Natalie Loop


Finger licking good. This is the only meal I will allow finger licking and lip smacking in my house. The tamari sauce and honey give a distinctive flavor. This is kid pleasing as well. WARNING*** Make plenty others will stop by unannounced it seems when these are being made.


★★★★★ 1 vote

24 Hr
1 Hr


How to Make Twisted Baby Back Ribs


  1. Wash the meat with cold water and place in a large ziploc bag. You may have to cut the ribs to fit into the bag.
  2. Prepare the barbeque sauce by combining all ingredients, except the ribs. Marinate the ribs with the sauce in refrigerator in bag overnight.
  3. Preheat oven 300 degrees. Place the ribs and the sauce into uncovered casserole dish and bake for 1 hour or until meat separates from bone.
  4. Serve with green salad and baked potatoes.

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