twisted baby back ribs

Name: Twisted Baby Back Ribs
Cook time: 1 h
Yield: 8
Ingredients: 2 pound(s) beef baby back ribs; 1 cup(s) ketchup; 1 cup(s) bbq sauce (i use sweet baby rays); 1 cup(s) tamari sauce; 1 tablespoon(s) honey

(1 RATING)

177 Pinches 1 Photo

Natalie Loop

Hudson, MI

Updated on Oct 29, 2012

Finger licking good. This is the only meal I will allow finger licking and lip smacking in my house. The tamari sauce and honey give a distinctive flavor. This is kid pleasing as well. WARNING*** Make plenty others will stop by unannounced it seems when these are being made.

Rate

prep time

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

2 pounds beef baby back ribs
1 cup ketchup
1 cup bbq sauce (i use sweet baby rays)
1 cup tamari sauce
1 tablespoon honey

How To Make twisted baby back ribs

Step 1

Wash the meat with cold water and place in a large ziploc bag. You may have to cut the ribs to fit into the bag.

Step 2

Prepare the barbeque sauce by combining all ingredients, except the ribs. Marinate the ribs with the sauce in refrigerator in bag overnight.
Step 3

Preheat oven 300 degrees. Place the ribs and the sauce into uncovered casserole dish and bake for 1 hour or until meat separates from bone.
Step 4

Serve with green salad and baked potatoes.
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