Twisted Baby Back Ribs

Natalie Loop


Finger licking good. This is the only meal I will allow finger licking and lip smacking in my house. The tamari sauce and honey give a distinctive flavor. This is kid pleasing as well. WARNING*** Make plenty others will stop by unannounced it seems when these are being made.

★★★★★ 1 vote
24 Hr
1 Hr


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2 lb
beef baby back ribs
1 c
1 c
bbq sauce (i use sweet baby rays)
1 c
tamari sauce
1 Tbsp

How to Make Twisted Baby Back Ribs


  • 1Wash the meat with cold water and place in a large ziploc bag. You may have to cut the ribs to fit into the bag.
  • 2Prepare the barbeque sauce by combining all ingredients, except the ribs. Marinate the ribs with the sauce in refrigerator in bag overnight.
  • 3Preheat oven 300 degrees. Place the ribs and the sauce into uncovered casserole dish and bake for 1 hour or until meat separates from bone.
  • 4Serve with green salad and baked potatoes.

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About Twisted Baby Back Ribs

Course/Dish: Beef, Other Main Dishes, Ribs
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #honey, #ribs, #BBQ, #tamari

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