Traditional Meat Loaves

Traditional Meat Loaves

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Soni Knapp

By
@Moonlight

One of my favorite individual meat loaf recipes! My Dad gave it to me many years ago.

Rating:

★★★★★ 1 vote

Serves:
4 to 6
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 lb
    ground turkey
  • 1 lb
    ground beef
  • 2 large
    eggs, beaten
  • 1 small
    zucchini, shredded
  • 1 c
    fresh bread crumbs
  • 1 1/2 tsp
    salt
  • 1/2 tsp
    coarsely ground black pepper
  • 1 Tbsp
    butter
  • 1 medium
    onion, chopped fne
  • 2 clove
    garlic, crushed (more if you like it)
  • 1 tsp
    italian seasoning for extra flavor (opt)

How to Make Traditional Meat Loaves

Step-by-Step

  1. Preheat Oven to 400. Line 15 1/2 x 10 1/2" jelly roll pan with parchment paper or foil. (I use my half-sheet pan also.)
  2. In nonstick skillet (12") heat butter over medium heat. Add chopped onion and cook till tender. Add garlic & cook a minute longer.Cool a little.
  3. In large bowl (with your hands) mix turkey, beef, eggs, zucchini, bread crumbs, salt and pepper. Add cooked onion mixture and combine thoroughly.
  4. Shape into 4 1/2" x 2 1/2" loaves. Bake 25-35 minutes at 400 till browned on the ouside.I use my Weight Watcher's 1/2 cup measure serving spoon to get just the right size.

Printable Recipe Card

About Traditional Meat Loaves

Course/Dish: Beef Turkey
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy Healthy



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