I found this simple recipe in a set of cookbooks I purchased over 40 years ago while I was a student in high school Home Economics. The clove/catsup/mustard combination has become a flavorful addiction for me.
prep time10 Min
cook time30 Min
lean ground beef
yellow cooking onion, chopped
green pepper, chopped
prepared yellow mustard
1/4 to 1/2 tsp
6 to 8
How To Make
Place oil in large skillet. Over medium-high heat stir and cook beef till no longer pink. Add remaining ingredients except hamburger buns, stirring to combine well.
Bring to a boil, cover, reduce heat to simmer and cook for 30 minutes. Stir occasionally.
Spoon over warm hamburger buns to serve.
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