TONGUE-TEASING SLOPPY JOES

Tongue-teasing Sloppy Joes Recipe

No Photo

Have you made this?

 Share your own photo!

RUTH CARRAWAY

By
@rcarraway8

I found this simple recipe in a set of cookbooks I purchased over 40 years ago while I was a student in high school Home Economics. The clove/catsup/mustard combination has become a flavorful addiction for me.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 lb
    lean ground beef
  • 1 Tbsp
    oil
  • 1 c
    yellow cooking onion, chopped
  • 1 c
    green pepper, chopped
  • 1/2 tsp
    sugar
  • 2 Tbsp
    prepared yellow mustard
  • 1 tsp
    salt
  • 1/4 to 1/2 tsp
    ground cloves
  • 1 c
    catsup
  • 6 to 8
    hamburger buns

How to Make TONGUE-TEASING SLOPPY JOES

Step-by-Step

  1. Place oil in large skillet. Over medium-high heat stir and cook beef till no longer pink. Add remaining ingredients except hamburger buns, stirring to combine well.
  2. Bring to a boil, cover, reduce heat to simmer and cook for 30 minutes. Stir occasionally.
  3. Spoon over warm hamburger buns to serve.

Printable Recipe Card

About TONGUE-TEASING SLOPPY JOES

Course/Dish: Beef, Sandwiches
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free, Soy Free
Other Tags: Quick & Easy, For Kids




Show 1 Comment & Review

Prime Rib Roast Au Jus Perfect Every Time! No Fail Recipe

Prime Rib Roast Au Jus Perfect Every Time! No Fail

Kitchen Crew @JustaPinch

This no fail prime rib recipe is so easy and comes out perfect every time! Plus, with a side of au jus, this is an easy Christmas dinner anyone can...

Easy Back-to-school Dinners Recipe

Easy Back-to-School Dinners

Kitchen Crew

Until you get in the groove, back-to-school time is chaotic. I remember those days of parent-teacher conferences, sports practice, loads of homework, etc. On those nights, getting a meal on...

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....