tomato beef stew
(1 rating)
This is a very hearty meal for my boyfriend, But healthy too.. We put it over rice or pasta.Plus when the boys out to play this can be doubled to fit the crowd size.
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(1 rating)
yield
10 serving(s)
prep time
15 Min
cook time
2 Hr 25 Min
Ingredients For tomato beef stew
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2-3 lbbeef chuck roast
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2 canrotel tomato and chile
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1 Tbspgarlic salt
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1 Tbsponion salt
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1 Tbspcoarse black pepper
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2 lggreen bell pepper
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2 Tbspchicken base soup starter
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water
How To Make tomato beef stew
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1Preheat the oven to 350. Combine chicken base and water;set aside.
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2Place bell peppers on the bottom of a large pan or a Dutch oven. Top the meat on the peppers. -
3Sprinkle the spices over the meat, arranging the tomatos and chile around the roast. Cover the pan with aluminum tightly to keep in steam.
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4Cook on 350 for 40 minutes. Uncover meat and add the chicken and water mixture. Stir to combine all the sauce. Recover roast;lower the temp to 250 for the remaining time. Serve over rice or pasta.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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