Tomato Beef Stew

3
NIKKI SMITH

By
@adorefood

This is a very hearty meal for my boyfriend, But healthy too.. We put it over rice or pasta.Plus when the boys out to play this can be doubled to fit the crowd size.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
15 Min
Cook:
2 Hr 25 Min

Ingredients

Add to Grocery List

  • 2-3 lb
    beef chuck roast
  • 2 can(s)
    rotel tomato and chile
  • 1 Tbsp
    garlic salt
  • 1 Tbsp
    onion salt
  • 1 Tbsp
    coarse black pepper
  • 2 large
    green bell pepper
  • 2 Tbsp
    chicken base soup starter
  • ·
    water

How to Make Tomato Beef Stew

Step-by-Step

  1. Preheat the oven to 350.
    Combine chicken base and water;set aside.
  2. Place bell peppers on the bottom of a large pan or a Dutch oven. Top the meat on the peppers.
  3. Sprinkle the spices over the meat, arranging the tomatos and chile around the roast. Cover the pan with aluminum tightly to keep in steam.
  4. Cook on 350 for 40 minutes. Uncover meat and add the chicken and water mixture. Stir to combine all the sauce. Recover roast;lower the temp to 250 for the remaining time. Serve over rice or pasta.

Printable Recipe Card

About Tomato Beef Stew

Course/Dish: Beef, Other Main Dishes
Other Tags: Quick & Easy, For Kids, Healthy




Show 4 Comments & Reviews

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!