Tipsy Bologna Sandwiches

Pat Duran


Recipe from local TV show about 16 years ago. One of those I'll make this- it sounds so good recipes scribbled and saved on a piece of ripped envelope.


★★★★★ 1 vote

4 servings adults only
20 Min
15 Min
Pan Fry


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  • 1 Tbsp
    adobo sauce or 1 chipotle pepper in adobo sauce, finely chopped
  • 1/2 c
  • 2 Tbsp
    olive oil
  • 1 slice
    (2 inches thick bologna, cut into 1/2 inch cubes
  • 1/2 c
    chopped onion
  • ·
    kosher salt and fresh ground pepper
  • 2 Tbsp
    dijon mustard
  • 2 tsp
  • 1/2 c
    white wine or white grape juice
  • 4 slice
    pullman bread, toasted ( or your favorite bread)

How to Make Tipsy Bologna Sandwiches


  1. For the chipotle/mayonnaise spread:
    Combine the mayonnaise and chipotle pepper in a bowl, and blend until smooth. Refrigerate until ready to use.
    For bologna:
    In a large pan on medium-hi heat, add the oil.When oil is slightly heated add the bologna chunksSautéaute while tossing to brown all sides, about 8 minutes. Add the onions and season lightly with salt and a little pepper. Continue to toss while cooking until the onions are tender, about 5 minutes more. Stir in the mustard and honey to coat, and then add the wine. Simmer while tossing until the wine bubbles and foams and is reduced to only a bit of sauce is in the pan.
    To assemble sandwich:
    Slather chipotle mayonnaise on each slice of toasted bread and top equally with the bologna. YUM!

Printable Recipe Card

About Tipsy Bologna Sandwiches

Course/Dish: Beef, Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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