tipsy bologna sandwiches
Recipe from local TV show about 16 years ago. One of those I'll make this- it sounds so good recipes scribbled and saved on a piece of ripped envelope.
prep time
20 Min
cook time
15 Min
method
Pan Fry
yield
4 servings adults only
Ingredients
- 1 tablespoon adobo sauce or 1 chipotle pepper in adobo sauce, finely chopped
- 1/2 cup mayonnaise
- 2 tablespoons olive oil
- 1 slice (2 inches thick bologna, cut into 1/2 inch cubes
- 1/2 cup chopped onion
- - kosher salt and fresh ground pepper
- 2 tablespoons dijon mustard
- 2 teaspoons honey
- 1/2 cup white wine or white grape juice
- 4 slices pullman bread, toasted ( or your favorite bread)
How To Make tipsy bologna sandwiches
-
Step 1For the chipotle/mayonnaise spread: Combine the mayonnaise and chipotle pepper in a bowl, and blend until smooth. Refrigerate until ready to use. --- For bologna: In a large pan on medium-hi heat, add the oil.When oil is slightly heated add the bologna chunksSautéaute while tossing to brown all sides, about 8 minutes. Add the onions and season lightly with salt and a little pepper. Continue to toss while cooking until the onions are tender, about 5 minutes more. Stir in the mustard and honey to coat, and then add the wine. Simmer while tossing until the wine bubbles and foams and is reduced to only a bit of sauce is in the pan. --- To assemble sandwich: Slather chipotle mayonnaise on each slice of toasted bread and top equally with the bologna. YUM!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Sandwiches
Tag:
#Quick & Easy
Tag:
#Heirloom
Ingredient:
Beef
Method:
Pan Fry
Culture:
American
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