TINY LITTLE CHEDDAR MEAT LOAVES

Tiny Little Cheddar Meat Loaves Recipe

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theresa dibert

By
@atlantismoons

NO LEFT OVER MEATLOAF WHEN YOU MAKE THESE. EASY AND DELISH. ADD A SALAD AND VEGETABLE, SOME GOOD HOMEMADE ROLLS, AND YOU GOT YOURSELF A FANTATIC MEAL.

Rating:

★★★★★ 2 votes

Serves:
8
Cook:
30 Min

Ingredients

  • 1
    egg
  • 3/4 c
    milk
  • 1 1/2 c
    shredded sharp or extra sharp cheddar cheese
  • 1/2 c
    quick oats
  • 1/2 c
    finely chopped onion
  • 1/2 tsp
    salt
  • ·
    pepper to taste
  • 1 Tbsp
    worchester sauce
  • 1 tsp
    garlic powder
  • 1 lb
    lean ground beef
  • 2/3 c
    ketchup
  • 1/2 c
    packed brown sugar
  • 2 tsp
    prepared mustard

How to Make TINY LITTLE CHEDDAR MEAT LOAVES

Step-by-Step

  1. IN A LARGE MIXING BOWL, WHISK MILK AND EGG. STIR IN NEXT 7 INGREDIENTS AND CRUMBLE BEEF OVER TOP AND MIX WELL.
  2. SHAPE INTO EIGHT LITTLE MINI LOAVES AND PLACE IN A GREASED 9X13X2 BAKING PAN.
  3. COMBINE THE KETCHUP, BROWN SUGAR AND MUSTARD, AND SPOON OVER TOP OF LOAVES.
  4. BAKE UNCOVERED AT 350 FOT 25-30 MINUTES

Printable Recipe Card

About TINY LITTLE CHEDDAR MEAT LOAVES

Course/Dish: Beef
Hashtags: #meat, #loaf, #mini




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