tiny little cheddar meat loaves

Name: TINY LITTLE CHEDDAR MEAT LOAVES
Cook time: 30 min
Yield: 8
Ingredients: 1 - egg; 3/4 cup(s) milk; 1 1/2 cup(s) shredded sharp or extra sharp cheddar cheese; 1/2 cup(s) quick oats; 1/2 cup(s) finely chopped onion; 1/2 teaspoon(s) salt; - pepper to taste; 1 tablespoon(s) worchester sauce; 1 teaspoon(s) garlic powder; 1 pound(s) lean ground beef; 2/3 cup(s) ketchup; 1/2 cup(s) packed brown sugar; 2 teaspoon(s) prepared mustard

(2 RATINGS)

52 Pinches

theresa dibert

oddville, KY

Updated on Oct 21, 2011

NO LEFT OVER MEATLOAF WHEN YOU MAKE THESE. EASY AND DELISH. ADD A SALAD AND VEGETABLE, SOME GOOD HOMEMADE ROLLS, AND YOU GOT YOURSELF A FANTATIC MEAL.

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prep time

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

1 - egg
3/4 cup milk
1 1/2 cups shredded sharp or extra sharp cheddar cheese
1/2 cup quick oats
1/2 cup finely chopped onion
1/2 teaspoon salt
- pepper to taste
1 tablespoon worchester sauce
1 teaspoon garlic powder
1 pound lean ground beef
2/3 cup ketchup
1/2 cup packed brown sugar
2 teaspoons prepared mustard

How To Make tiny little cheddar meat loaves

Step 1

IN A LARGE MIXING BOWL, WHISK MILK AND EGG. STIR IN NEXT 7 INGREDIENTS AND CRUMBLE BEEF OVER TOP AND MIX WELL.

Step 2

SHAPE INTO EIGHT LITTLE MINI LOAVES AND PLACE IN A GREASED 9X13X2 BAKING PAN.
Step 3

COMBINE THE KETCHUP, BROWN SUGAR AND MUSTARD, AND SPOON OVER TOP OF LOAVES.
Step 4

BAKE UNCOVERED AT 350 FOT 25-30 MINUTES
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