TINY HOT MEATBALLS on a hotdog bun

3
Nancy J. Patrykus

By
@Finnjin

I came up with this sweet little sandwich, by wanting to use up some odd and ends in the kitchen.
One pound of ground beef,from the freezer a couple hot dog buns,and some left over frozen spaghetti sauce.
First I thawed the frozen beef.
Then using my own simple but good meatball recipe, and freezer left over spaghetti sauce...I made this sweet little sandwichon a toasted hot dog bun.

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
35 Min

Ingredients

  • 1 lb
    ground chuck
  • 2
    eggs beaten
  • 1 medium
    onion chopped finely
  • 1
    clove garlic minced
  • 2
    handfulls quick cooking oats
  • ·
    dash salt and pepper
  • 1
    toasted hot dog bun

How to Make TINY HOT MEATBALLS on a hotdog bun

Step-by-Step

  1. Mix together all above ingredients
    Using a tablespoon make the small meatballs.
    This recipe makes 22-24 tiny meat balls.
    Put on a lightly grease cookie sheet.
    Bake in a preheated 350 oven for 30-35 minutes.
  2. for one person....
    Lightly butter a open hot dog bun...
    and toast, or broil to crunch it up.
    Heat 1/2 cup spaghetti sauce, add 3 tiny meatballs.
    Put on toasted hot dog bun.
    Serve with a little coleslaw....enjoy.
  3. Left over meat balls and spaghetti sauce
    can be frozen (3 to a pkg.) ..
    for sandwiches at a later date..
    Or used for a spaghetti dinner...with pasta.

Printable Recipe Card

About TINY HOT MEATBALLS on a hotdog bun

Course/Dish: Beef, Other Breads, Other Snacks
Other Tag: Quick & Easy
Hashtags: #sandwich, #Meatballs




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