Real Recipes From Real Home Cooks ®

tiny hot meatballs on a hotdog bun

(1 rating)
Recipe by
Nancy J. Patrykus
Spokane, WA

I came up with this sweet little sandwich, by wanting to use up some odd and ends in the kitchen. One pound of ground beef,from the freezer a couple hot dog buns,and some left over frozen spaghetti sauce. First I thawed the frozen beef. Then using my own simple but good meatball recipe, and freezer left over spaghetti sauce...I made this sweet little sandwichon a toasted hot dog bun.

(1 rating)
prep time 10 Min
cook time 35 Min

Ingredients For tiny hot meatballs on a hotdog bun

  • 1 lb
    ground chuck
  • 2
    eggs beaten
  • 1 md
    onion chopped finely
  • 1
    clove garlic minced
  • 2
    handfulls quick cooking oats
  • dash salt and pepper
  • 1
    toasted hot dog bun

How To Make tiny hot meatballs on a hotdog bun

  • 1
    Mix together all above ingredients Using a tablespoon make the small meatballs. This recipe makes 22-24 tiny meat balls. Put on a lightly grease cookie sheet. Bake in a preheated 350 oven for 30-35 minutes.
  • 2
    for one person.... Lightly butter a open hot dog bun... and toast, or broil to crunch it up. Heat 1/2 cup spaghetti sauce, add 3 tiny meatballs. Put on toasted hot dog bun. Serve with a little coleslaw....enjoy.
  • 3
    Left over meat balls and spaghetti sauce can be frozen (3 to a pkg.) .. for sandwiches at a later date.. Or used for a spaghetti dinner...with pasta.

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