tiny hot meatballs on a hotdog bun

Name: TINY HOT MEATBALLS on a hotdog bun
Prep time: 10 min
Cook time: 35 min
Ingredients: 1 pound(s) ground chuck; 2 - eggs beaten; 1 medium onion chopped finely; 1 - clove garlic minced; 2 - handfulls quick cooking oats; - dash salt and pepper; 1 - toasted hot dog bun

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50 Pinches 3 Photos

Nancy J. Patrykus

Spokane, WA

Updated on Feb 14, 2012

I came up with this sweet little sandwich, by wanting to use up some odd and ends in the kitchen. One pound of ground beef,from the freezer a couple hot dog buns,and some left over frozen spaghetti sauce. First I thawed the frozen beef. Then using my own simple but good meatball recipe, and freezer left over spaghetti sauce...I made this sweet little sandwichon a toasted hot dog bun.

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prep time 10 Min

cook time 35 Min

method ---

yield

Ingredients

1 pound ground chuck
2 - eggs beaten
1 medium onion chopped finely
1 - clove garlic minced
2 - handfulls quick cooking oats
- dash salt and pepper
1 - toasted hot dog bun

How To Make tiny hot meatballs on a hotdog bun

Step 1

Mix together all above ingredients Using a tablespoon make the small meatballs. This recipe makes 22-24 tiny meat balls. Put on a lightly grease cookie sheet. Bake in a preheated 350 oven for 30-35 minutes.

Step 2

for one person.... Lightly butter a open hot dog bun... and toast, or broil to crunch it up. Heat 1/2 cup spaghetti sauce, add 3 tiny meatballs. Put on toasted hot dog bun. Serve with a little coleslaw....enjoy.
Step 3

Left over meat balls and spaghetti sauce can be frozen (3 to a pkg.) .. for sandwiches at a later date.. Or used for a spaghetti dinner...with pasta.
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