TINY HOT MEATBALLS on a hotdog bun

Nancy J. Patrykus


I came up with this sweet little sandwich, by wanting to use up some odd and ends in the kitchen.
One pound of ground beef,from the freezer a couple hot dog buns,and some left over frozen spaghetti sauce.
First I thawed the frozen beef.
Then using my own simple but good meatball recipe, and freezer left over spaghetti sauce...I made this sweet little sandwichon a toasted hot dog bun.

★★★★★ 1 vote
10 Min
35 Min


1 lb
ground chuck
eggs beaten
1 medium
onion chopped finely
clove garlic minced
handfulls quick cooking oats
dash salt and pepper
toasted hot dog bun


1Mix together all above ingredients
Using a tablespoon make the small meatballs.
This recipe makes 22-24 tiny meat balls.
Put on a lightly grease cookie sheet.
Bake in a preheated 350 oven for 30-35 minutes.
2for one person....
Lightly butter a open hot dog bun...
and toast, or broil to crunch it up.
Heat 1/2 cup spaghetti sauce, add 3 tiny meatballs.
Put on toasted hot dog bun.
Serve with a little coleslaw....enjoy.
3Left over meat balls and spaghetti sauce
can be frozen (3 to a pkg.) ..
for sandwiches at a later date..
Or used for a spaghetti dinner...with pasta.

About this Recipe

Course/Dish: Beef, Other Breads, Other Snacks
Other Tag: Quick & Easy
Hashtags: #sandwich, #Meatballs