three bean chili
Tonight was my first time making chili, so it was certainly a learning experience! I got the recipe on this site, and even with modifications it was MUCH too spicy for my fiance and small children! So this is my adapted recipe to suit my family's tastes. :)
prep time
20 Min
cook time
2 Hr
method
Slow Cooker Crock Pot
yield
a crowd ;)
Ingredients
- 2 cans (15oz size) black beans
- 2 cans (15oz size) red kidney beans
- 2 cans (15oz size) pinto beans
- 2 cans (7oz size) diced tomato & green chile
- 2 cans (small) tomato paste
- 28 ounces tomato sauce
- 2 - red bell peppers, diced
- 1 - yellow onion, diced
- 14 ounces diced green chiles
- 1 tablespoon minced garlic
- 1 teaspoon oregano
- 1 tablespoon cumin
- 3 tablespoons chili powder
- 1 tablespoon olive oil
- 2 cups water
- 2 cans sweet corn
How To Make three bean chili
-
Step 1Drain & rinse beans & corn. Set aside.
-
Step 2In large stock pot: sautee onions, garlic & bell pepper in 1 tbsp oil.
-
Step 3Add tomato sauce, tomato paste & 2 cups water. Stir.
-
Step 4Add spices. Mix well.
-
Step 5Add diced tomato & green chile - include liquids. Add green chiles. Stir.
-
Step 6Add beans, mix well. Move to crock pot & cook on low for 4 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Diet:
Vegetarian
Diet:
Vegan
Diet:
Dairy Free
Tag:
#Healthy
Ingredient:
Beans/Legumes
Method:
Slow Cooker Crock Pot
Culture:
Southwestern
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