Thick beef vegetable soup

Thick Beef Vegetable Soup Recipe

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alice coffield


If done right this can take several hours. Good for cooks who ejoy a challenge.

★★★★★ 1 vote
8 to 12
1 Hr
3 Hr


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1 pkg
stewing beef, cut into small chunks
6 c
2 small can(s)
beef broth
1 large can(s)
tomato juice
1 small
onion, diced
6 to 8
potatoes, peeled and cut into medium chunks
4 to 5
carrots, peeled and cut into rounds
2 to 3
celery stalks, sliced
1/3 c
1 to 2 Tbsp
original mrs. dash
1/8 tsp
black pepper
1 large pkg
frozen, mixed vegetables
any amount
leftover or partial pkgs.of frozen vegetables or cansof vegetable
1 to 2 c
fresh cabbage, chopped as you like
2 to 4 sma can(s)
tomatoes: crushed, diced or stewed

How to Make Thick beef vegetable soup


  • 1Simmer beef in the water until tender.
  • 2Add beef broth, tomato juice and crushed, diced or stewed toatoes and onion to meat and water. Simmer 10 min to 20 min.
  • 3Add seasoning, sugar, and carrots and celery and simmer about 15 min.
  • 4Add potatoes and simmer 15 min. Add thawed frozen or canned vegetables (and cabbage if you want cabbage). Simmer until vegetables are tender.
  • 5If you want to, let set about 1/2 hoiur and then either refrigerate or eat hot.
  • 6Add biscuits, cornbread or french bread and fruit to make a nice meal.

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About Thick beef vegetable soup

Course/Dish: Beef, Vegetables, Vegetable Soup
Other Tag: Healthy

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