thick beef vegetable soup
(1 RATING)
If done right this can take several hours. Good for cooks who ejoy a challenge.
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prep time
1 Hr
cook time
3 Hr
method
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yield
8 to 12
Ingredients
- 1 package stewing beef, cut into small chunks
- 6 cups water
- 2 small cans beef broth
- 1 large can tomato juice
- 1 small - onion, diced
- 6 to 8 - potatoes, peeled and cut into medium chunks
- 4 to 5 - carrots, peeled and cut into rounds
- 2 to 3 - celery stalks, sliced
- 1/3 cup sugar
- 1 to 2 tablespoons original mrs. dash
- 1/8 teaspoon black pepper
- 1 large package frozen, mixed vegetables
- any amount - leftover or partial pkgs.of frozen vegetables or cansof vegetable
- 1 to 2 cups fresh cabbage, chopped as you like
- 2 to 4 sma cans tomatoes: crushed, diced or stewed
How To Make thick beef vegetable soup
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Step 1Simmer beef in the water until tender.
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Step 2Add beef broth, tomato juice and crushed, diced or stewed toatoes and onion to meat and water. Simmer 10 min to 20 min.
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Step 3Add seasoning, sugar, and carrots and celery and simmer about 15 min.
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Step 4Add potatoes and simmer 15 min. Add thawed frozen or canned vegetables (and cabbage if you want cabbage). Simmer until vegetables are tender.
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Step 5If you want to, let set about 1/2 hoiur and then either refrigerate or eat hot.
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Step 6Add biscuits, cornbread or french bread and fruit to make a nice meal.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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