thick beef vegetable soup

(1 RATING)
74 Pinches
columbus, OH
Updated on Aug 8, 2012

If done right this can take several hours. Good for cooks who ejoy a challenge.

prep time 1 Hr
cook time 3 Hr
method ---
yield 8 to 12

Ingredients

  • 1 package stewing beef, cut into small chunks
  • 6 cups water
  • 2 small cans beef broth
  • 1 large can tomato juice
  • 1 small - onion, diced
  • 6 to 8 - potatoes, peeled and cut into medium chunks
  • 4 to 5 - carrots, peeled and cut into rounds
  • 2 to 3 - celery stalks, sliced
  • 1/3 cup sugar
  • 1 to 2 tablespoons original mrs. dash
  • 1/8 teaspoon black pepper
  • 1 large package frozen, mixed vegetables
  • any amount - leftover or partial pkgs.of frozen vegetables or cansof vegetable
  • 1 to 2 cups fresh cabbage, chopped as you like
  • 2 to 4 sma cans tomatoes: crushed, diced or stewed

How To Make thick beef vegetable soup

  • Step 1
    Simmer beef in the water until tender.
  • Step 2
    Add beef broth, tomato juice and crushed, diced or stewed toatoes and onion to meat and water. Simmer 10 min to 20 min.
  • Step 3
    Add seasoning, sugar, and carrots and celery and simmer about 15 min.
  • Step 4
    Add potatoes and simmer 15 min. Add thawed frozen or canned vegetables (and cabbage if you want cabbage). Simmer until vegetables are tender.
  • Step 5
    If you want to, let set about 1/2 hoiur and then either refrigerate or eat hot.
  • Step 6
    Add biscuits, cornbread or french bread and fruit to make a nice meal.

Discover More

Category: Beef
Category: Vegetables

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