the way we were barbecued ribs chinese - hawaiian
(1 rating)
This is an old recipe that my Grand dad used to make. He made for Birthdays, and any special accotion
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
5 Hr
method
Convection Oven
Ingredients For the way we were barbecued ribs chinese - hawaiian
- MARINADE:
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3/4 csugar
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1/2 csoy sauce
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1/2 cketchup
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1/4 cmedium dry sherry
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1 tspsalt
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1 clovegarlic smashed
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1(1 inch) cube peeled fresh ginger smashed
- RIBS:
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3 lbbaby back pork ribs ( 3 racks: do not cut apart)
How To Make the way we were barbecued ribs chinese - hawaiian
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1Stir together sugar, soy sauce, ketchup, sherry, and salt in a bowl until sugar is dissolved, Pour marinade into a roasting pan, then add garlic and ginger, and ribs turning ribs to coat with marinade.
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2Marinate, covered and chilled, turning occasionally, at least 3 hours.
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3Preheat oven to 325 degrees
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4Line bottom of broiler pan with foil, then arrange ribs, rounded sides up on broiler rack, reserving marinade for basting ( discard garlic and ginger).
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5Roast in middle of oven, basting with marinade every 20 minutes ( do not baste during the last 10 minutes of cooking ), until ribs are tender and glaze is well browned, about 1 3/4 hours.
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6Discard any unused marinade. Let racks stand5 minutes, then cut into individuals ribs.
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7NOTE: Ribs can marinate up to 1 day.
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Categories & Tags for THE WAY WE WERE BARBECUED RIBS CHINESE - HAWAIIAN:
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