THE WAY WE WERE BARBECUED RIBS CHINESE - HAWAIIAN

1
Eddie Jordan

By
@EDWARDCARL

This is an old recipe that my Grand dad used to make. He made for Birthdays, and any special accotion

Rating:

★★★★★ 1 vote

Comments:
Serves:
Start to finish 5 hours
Prep:
15 Min
Cook:
5 Hr
Method:
Convection Oven

Ingredients

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  • MARINADE:

  • 3/4 c
    sugar
  • 1/2 c
    soy sauce
  • 1/2 c
    ketchup
  • 1/4 c
    medium dry sherry
  • 1 tsp
    salt
  • 1 clove
    garlic smashed
  • 1
    (1 inch) cube peeled fresh ginger smashed
  • RIBS:

  • 3 lb
    baby back pork ribs ( 3 racks: do not cut apart)

How to Make THE WAY WE WERE BARBECUED RIBS CHINESE - HAWAIIAN

Step-by-Step

  1. Stir together sugar, soy sauce, ketchup, sherry, and salt in a bowl until sugar is dissolved, Pour marinade into a roasting pan, then add garlic and ginger, and ribs turning ribs to coat with marinade.
  2. Marinate, covered and chilled, turning occasionally, at least 3 hours.
  3. Preheat oven to 325 degrees
  4. Line bottom of broiler pan with foil, then arrange ribs, rounded sides up on broiler rack, reserving marinade for basting ( discard garlic and ginger).
  5. Roast in middle of oven, basting with marinade every 20 minutes ( do not baste during the last 10 minutes of cooking ), until ribs are tender and glaze is well browned, about 1 3/4 hours.
  6. Discard any unused marinade. Let racks stand5 minutes, then cut into individuals ribs.
  7. NOTE: Ribs can marinate up to 1 day.

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About THE WAY WE WERE BARBECUED RIBS CHINESE - HAWAIIAN

Course/Dish: Beef, Pork, Ribs
Main Ingredient: Beef
Regional Style: Hawaiian/Polynesian
Other Tags: Quick & Easy, Healthy




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