THE WAY WE WERE BARBECUED RIBS CHINESE - HAWAIIAN

Name: THE WAY WE WERE BARBECUED RIBS CHINESE - HAWAIIAN
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: Start to finish 5 hours
Cuisine: Hawaiian/Polynesian
Ingredients: MARINADE:; 3/4 c sugar; 1/2 c soy sauce; 1/2 c ketchup; 1/4 c medium dry sherry; 1 tsp salt; 1 clove garlic smashed; 1 (1 inch) cube peeled fresh ginger smashed; RIBS:; 3 lb baby back pork ribs ( 3 racks: do not cut apart)

By Eddie Jordan
@EDWARDCARL

This is an old recipe that my Grand dad used to make. He made for Birthdays, and any special accotion

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Serves:

Start to finish 5 hours

Prep:

15 Min

Cook:

5 Hr

Method:

Convection Oven

Ingredients

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MARINADE:
3/4 c

sugar
1/2 c

soy sauce
1/2 c

ketchup
1/4 c

medium dry sherry
1 tsp

salt
1 clove

garlic smashed
1

(1 inch) cube peeled fresh ginger smashed
RIBS:
3 lb

baby back pork ribs ( 3 racks: do not cut apart)

How to Make THE WAY WE WERE BARBECUED RIBS CHINESE - HAWAIIAN

Step-by-Step

Stir together sugar, soy sauce, ketchup, sherry, and salt in a bowl until sugar is dissolved, Pour marinade into a roasting pan, then add garlic and ginger, and ribs turning ribs to coat with marinade.
Marinate, covered and chilled, turning occasionally, at least 3 hours.
Preheat oven to 325 degrees
Line bottom of broiler pan with foil, then arrange ribs, rounded sides up on broiler rack, reserving marinade for basting ( discard garlic and ginger).
Roast in middle of oven, basting with marinade every 20 minutes ( do not baste during the last 10 minutes of cooking ), until ribs are tender and glaze is well browned, about 1 3/4 hours.
Discard any unused marinade. Let racks stand5 minutes, then cut into individuals ribs.
NOTE: Ribs can marinate up to 1 day.