the way we were barbecued ribs chinese - hawaiian
This is an old recipe that my Grand dad used to make. He made for Birthdays, and any special accotion
prep time
15 Min
cook time
5 Hr
method
Convection Oven
yield
Start to finish 5 hours
Ingredients
- MARINADE:
- 3/4 cup sugar
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 1/4 cup medium dry sherry
- 1 teaspoon salt
- 1 clove garlic smashed
- 1 - (1 inch) cube peeled fresh ginger smashed
- RIBS:
- 3 pounds baby back pork ribs ( 3 racks: do not cut apart)
How To Make the way we were barbecued ribs chinese - hawaiian
-
Step 1Stir together sugar, soy sauce, ketchup, sherry, and salt in a bowl until sugar is dissolved, Pour marinade into a roasting pan, then add garlic and ginger, and ribs turning ribs to coat with marinade.
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Step 2Marinate, covered and chilled, turning occasionally, at least 3 hours.
-
Step 3Preheat oven to 325 degrees
-
Step 4Line bottom of broiler pan with foil, then arrange ribs, rounded sides up on broiler rack, reserving marinade for basting ( discard garlic and ginger).
-
Step 5Roast in middle of oven, basting with marinade every 20 minutes ( do not baste during the last 10 minutes of cooking ), until ribs are tender and glaze is well browned, about 1 3/4 hours.
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Step 6Discard any unused marinade. Let racks stand5 minutes, then cut into individuals ribs.
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Step 7NOTE: Ribs can marinate up to 1 day.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Pork
Category:
Ribs
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Beef
Method:
Convection Oven
Culture:
Hawaiian/Polynesian
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