This is the name she put on this Recipe this morning! I FINALLY got my hands on it! I had to bribe my Aunt Thelma with her favorite Fresh Strawberry Scones w/ whipped cream bourbon spread. I even threw in a a small box of my Fudge Meltaways she drove a hard bargain!
I made her write it all down because I tuck these away with their pics to hand down. She comes every Monday for breakfast something that she use to do with my dad they would both come on Monday mornings and visit me and each other while I cooked. Sadly my dad passed but me and her still love our Monday morning breakfast together!
1To start off I wrote the ingredients the way she did lol the swig was her idea! I know my Aunt Thel and I have seen her "swig for the cook!" She said if I posted this to make sure I let everyone know she guessed at the exact amounts because she cooks a pinch, a slop, a slap and a swig LOL God I love her so much! I made it tonight and would not alter it at all. She was spot on but then again she is 83 and has made this forever. She is my road warrior! She drives all over the country and you can not keep her home! EVER!
She also says she knows it looks like a lot but really it is so easy that if you don't try it you will kick yourself lol she is so BAD!
2Tear white bread up and soak it in the milk until it has absorbed it all. If bread is still dry in places add more milk.
3Mix all ingredients together and add bread and any extra milk left in bowl.. Mix and mix and mix until everything is consistent in color and form. Make sure there are no chunks of bread if there is squish them good and mix some more :)
4Shape patties into 1 inch thick ovals. You should get 8 patties out of this mixture. Set aside
5Get a 9x13 baking dish and spray or wipe with oil and set aside to place patties in after searing.
6Heat 2 - 3 tablespoons oil in large skillet on medium high heat until oil is hot. When hot place 4 patties in pan and sear at a high temp. uncovered for 1-2 minutes per side until brown. You are not cooking through you are just searing the outsides. Don't crowd the patties they will form to much moisture and cook to much. Remove from skillet and place in baking dish and sear second batch and remove to baking dish
7Let patties set on counter in baking dish while you make the sauce
8Pre Heat Over to 375 degree
9Pour grease from pan you seared in - leaving all the bits of meat.
10Melt butter and set heat to medium, add sliced onions, garlic, rosemary,thyme, salt and pepper to taste to pan and cook for 20 minutes. Stirring as the onions wilt.
11Once onions have wilted and started getting a caramel color to them add all the liquids EXCEPT DON'T ADD MUSHROOMS
12Reduce heat to simmer and let set for 10 minutes and do it's thing as Aunt Thel said.
13While sauce is simmering mix flour and corn starch together (just whisk it up) using a hand sift or wire sift (if you have it if not just sprinkle it best you can) sift or sprinkle half the flour mixture over the patties then turn patties over and sprinkle the other half of flour mixture
14Pour gravy broth over all the patties making sure they each get onions on them.
15Cover tightly with tin foil
16Place in pre heated oven for 40 mins.
17Remove foil and add MUSHROOMS (this keeps the mushrooms from cooking down to much and lets them have their own flavor) You can add mushrooms to the broth if you don't mind them cooking away she says.
18Return to oven and bake 10 mins longer
Remove to wire wrack and serve
19Best served on a bed of mashed potatoes with mac and cheese, corn on the cob and homemade rolls