The Great White West Canadian Chili

Myra Wynne


My mother's Canadian recipe, tweaked a bit when I moved south to Tennessee. Started as a Superbowl Sunday Special, now a weekly family favorite!


★★★★★ 1 vote

15 Min
3 Hr
Slow Cooker Crock Pot


  • 2 lb
    lean ground beef
  • 1
    onion, diced
  • 1
    green pepper, diced
  • 1/2 large box
    pacific organic creamy tomato soup
  • 1 can(s)
    hunt's "for meatloaf" tomato sauce
  • 1 Tbsp
    chili powder (or more to taste)
  • 1 tsp
    white vinegar
  • 1 tsp
    white sugar
  • 1 tsp
    red pepper flakes (or more to taste -- optional)
  • ·
    grated cheddar cheese

How to Make The Great White West Canadian Chili


  1. Spray skillet with non-stick spray.
    Cook ground beef in skillet until browned.
  2. Add ground beef and remaining ingredients except cheese to slow cooker; stir well. Cover.
  3. Cook on High 2-3 hours or Low 4-5 hours. Garnish with shredded cheddar cheese, serve and ENJOY!

Printable Recipe Card

About The Great White West Canadian Chili

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free
Other Tag: Healthy

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