the great white west canadian chili

Kingston, TN
Updated on Apr 9, 2013

My mother's Canadian recipe, tweaked a bit when I moved south to Tennessee. Started as a Superbowl Sunday Special, now a weekly family favorite!

prep time 15 Min
cook time 3 Hr
method Slow Cooker Crock Pot
yield 6-8 serving(s)

Ingredients

  • 2 pounds lean ground beef
  • 1 - onion, diced
  • 1 - green pepper, diced
  • 1/2 large box pacific organic creamy tomato soup
  • 1 can hunt's "for meatloaf" tomato sauce
  • 1 tablespoon chili powder (or more to taste)
  • 1 teaspoon white vinegar
  • 1 teaspoon white sugar
  • 1 teaspoon red pepper flakes (or more to taste -- optional)
  • - grated cheddar cheese

How To Make the great white west canadian chili

  • Step 1
    Spray skillet with non-stick spray. Cook ground beef in skillet until browned.
  • Step 2
    Add ground beef and remaining ingredients except cheese to slow cooker; stir well. Cover.
  • Step 3
    Cook on High 2-3 hours or Low 4-5 hours. Garnish with shredded cheddar cheese, serve and ENJOY!

Discover More

Category: Beef
Keyword: #easy
Keyword: #crockpot
Keyword: #Superbowl
Keyword: #TAILGATE
Ingredient: Beef
Culture: American

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