the great white west canadian chili
My mother's Canadian recipe, tweaked a bit when I moved south to Tennessee. Started as a Superbowl Sunday Special, now a weekly family favorite!
prep time
15 Min
cook time
3 Hr
method
Slow Cooker Crock Pot
yield
6-8 serving(s)
Ingredients
- 2 pounds lean ground beef
- 1 - onion, diced
- 1 - green pepper, diced
- 1/2 large box pacific organic creamy tomato soup
- 1 can hunt's "for meatloaf" tomato sauce
- 1 tablespoon chili powder (or more to taste)
- 1 teaspoon white vinegar
- 1 teaspoon white sugar
- 1 teaspoon red pepper flakes (or more to taste -- optional)
- - grated cheddar cheese
How To Make the great white west canadian chili
-
Step 1Spray skillet with non-stick spray. Cook ground beef in skillet until browned.
-
Step 2Add ground beef and remaining ingredients except cheese to slow cooker; stir well. Cover.
-
Step 3Cook on High 2-3 hours or Low 4-5 hours. Garnish with shredded cheddar cheese, serve and ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Healthy
Keyword:
#easy
Keyword:
#crockpot
Keyword:
#Superbowl
Keyword:
#gluten-free
Keyword:
#TAILGATE
Ingredient:
Beef
Diet:
Gluten-Free
Diet:
Wheat Free
Method:
Slow Cooker Crock Pot
Culture:
American
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