The Best, Damn Game Day Slider Bar. Ever!

The Best, Damn Game Day Slider Bar.  Ever!

No Photo

Have you made this?

 Share your own photo!

TROY RAY

By
@TROYRAYNYC

In addition to my "secret" juicy slider recipe, I'll tell you everything that you're gonna need for one helluva kick-ass slider bar for game day!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Hmmmm, that's hard to say!
Prep:
30 Min
Cook:
30 Min

Ingredients

  • THE ULTIMATE SLIDER

  • 2 lb
    80/20 ground chuck, at room temperature
  • 3/4 lb
    spicy chorizo, with casings removed, at room temperature
  • 3 Tbsp
    unsalted butter, ice cold, broken into small bits
  • 2 Tbsp
    kosher salt
  • 1 Tbsp
    black pepper, ground
  • 24
    brioche slider buns, toasted [don't skimp--- get the best]
  • EVERYTHING ELSE YOU'LL NEED FOR YOUR SLIDER BAR

  • 2
    slow-cooker crock pots
  • 2
    tongs for the sliders & the fries
  • ·
    ~plenty of spoons for adding condiments
  • ·
    ~plenty of napkins
  • ·
    ~kosher salt & pepper
  • ·
    ~crispy bacon strips, cut into 2" pieces
  • ·
    ~red onions, sliced into half-moons
  • ·
    ~shredded lettuce & 1/2 tomato slices
  • ·
    ~carmelized onions
  • ·
    ~sauerkraut
  • ·
    ~dill pickle slices
  • ·
    ~sweet pickle relish
  • ·
    ~your favorite steak sauce and bbq sauce
  • ·
    ~heinz® ketchup, french's® classic yellow mustard, hellmann's® mayonnaise
  • ·
    ~chipotle mayonnaise [you can get this recipe anywhere]
  • ·
    ~small slices of sharp cheddar, pepper jack & swiss cheese
  • ·
    ~crumbled blue cheese
  • ·
    ~chili [use your favorite, but if you have time, make my coney island chili, it's amazing!]
  • ·
    ~and, last but not least, french fries. [don't bother to make--- send someone out to get mcdonald's® or from your favorite steak house!]

How to Make The Best, Damn Game Day Slider Bar. Ever!

Step-by-Step

  1. In a mixing bowl, using your hands, gently mix together the ground beef and chorizo. Then mix in the butter pieces. Lastly, carefully mix in the salt & pepper.
  2. Form into 2" wide by 1/2" patties. Refrigerate until 1 hour before guests arrive. Remove and let patties come to near room temperature.
  3. Heat cast iron skillet to medium high. For first round of cooking, you may need a tablespoon or two of canola oil.
  4. Place a few patties in the skillet. Don't overcrowd! They should not be touching! Sprinkle with a pinch of kosher salt & pepper. Let cook, without touching them, for 4 minutes on the first side. Flip and then cook for 3 to 4 minutes on the second side. Place in one of the slow-cookers that's been set on low; cover with lid.
  5. Repeat until all sliders are complete, keeping warm in the slow-cooker. The second cooker [set on low] is for the fries. To keep the potatoes from drying out, spray with a bit of cooking spray.
  6. Enjoy the food. Enjoy the game!

Printable Recipe Card

About The Best, Damn Game Day Slider Bar. Ever!




Show 1 Comment & Review

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...

20 Recipes For A Flavorful Sunday Supper

20 Recipes for a Flavorful Sunday Supper

Kitchen Crew @JustaPinch

Whether you're feeding your family or having a group of friends over for a casual dinner, there's nothing better than gathering around the table for a flavorful Sunday supper. You...

Recipes For A Christmas Dinner

Recipes for a Christmas Dinner

Kitchen Crew

Hosting your first Christmas dinner and in need of recipes? Hosting your 20th Christmas and looking for new menu ideas? I've got you covered. These Blue Ribbon recipes will be...