The Best, Damn Game Day Slider Bar. Ever!

The Best, Damn Game Day Slider Bar. Ever! Recipe

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TROY RAY

By
@TROYRAYNYC

In addition to my "secret" juicy slider recipe, I'll tell you everything that you're gonna need for one helluva kick-ass slider bar for game day!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Hmmmm, that's hard to say!
Prep:
30 Min
Cook:
30 Min

Ingredients

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THE ULTIMATE SLIDER

2 lb
80/20 ground chuck, at room temperature
3/4 lb
spicy chorizo, with casings removed, at room temperature
3 Tbsp
unsalted butter, ice cold, broken into small bits
2 Tbsp
kosher salt
1 Tbsp
black pepper, ground
24
brioche slider buns, toasted [don't skimp--- get the best]

EVERYTHING ELSE YOU'LL NEED FOR YOUR SLIDER BAR

2
slow-cooker crock pots
2
tongs for the sliders & the fries
~plenty of spoons for adding condiments
~plenty of napkins
~kosher salt & pepper
~crispy bacon strips, cut into 2" pieces
~red onions, sliced into half-moons
~shredded lettuce & 1/2 tomato slices
~carmelized onions
~sauerkraut
~dill pickle slices
~sweet pickle relish
~your favorite steak sauce and bbq sauce
~heinz® ketchup, french's® classic yellow mustard, hellmann's® mayonnaise
~chipotle mayonnaise [you can get this recipe anywhere]
~small slices of sharp cheddar, pepper jack & swiss cheese
~crumbled blue cheese
~chili [use your favorite, but if you have time, make my coney island chili, it's amazing!]
~and, last but not least, french fries. [don't bother to make--- send someone out to get mcdonald's® or from your favorite steak house!]

How to Make The Best, Damn Game Day Slider Bar. Ever!

Step-by-Step

  • 1In a mixing bowl, using your hands, gently mix together the ground beef and chorizo. Then mix in the butter pieces. Lastly, carefully mix in the salt & pepper.
  • 2Form into 2" wide by 1/2" patties. Refrigerate until 1 hour before guests arrive. Remove and let patties come to near room temperature.
  • 3Heat cast iron skillet to medium high. For first round of cooking, you may need a tablespoon or two of canola oil.
  • 4Place a few patties in the skillet. Don't overcrowd! They should not be touching! Sprinkle with a pinch of kosher salt & pepper. Let cook, without touching them, for 4 minutes on the first side. Flip and then cook for 3 to 4 minutes on the second side. Place in one of the slow-cookers that's been set on low; cover with lid.
  • 5Repeat until all sliders are complete, keeping warm in the slow-cooker. The second cooker [set on low] is for the fries. To keep the potatoes from drying out, spray with a bit of cooking spray.
  • 6Enjoy the food. Enjoy the game!

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