Thai Peppered Beef Stir Fry

Thai Peppered Beef Stir Fry

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Marcia Glidewell

By
@schmecken

This was something I just threw together for a fast supper and it turned out delicious, so I thought I'd share.

Rating:

★★★★★ 1 vote

Serves:
2-3
Prep:
30 Min
Cook:
35 Min
Method:
Pan Fry

Ingredients

  • 1 lb
    beef round steak, cut into strips
  • 3-4
    mini sweet orange or red peppers, cut in strips
  • 1/3 pkg
    matchstick carrots
  • 1
    zucchini, sliced
  • 1/3-1/2 large
    white or yellow onion. slice into strips
  • 1 medium
    clove garlic,minced
  • 1 Tbsp
    thai kitchen roasted red chili paste

How to Make Thai Peppered Beef Stir Fry

Step-by-Step

  1. Cut round steak or sirloin into strips making sure you cut across the grain of the meat. You can use a whole round stk and double the ingredients to feed four.
  2. Remove outer dry layers of clove(s). You can use 2 if you like garlic. Mince them and put into skillet or wok with 2 T. olive oil. Turn on heat to med low and add the beef as skillet gets hot.
  3. Fry until almost cooked. While they cook cut your onion in half, then into quarters and slice into strips from the top down. Likewise cut peppers into strips, and slice zucchini.
  4. Beef should now be just a little pink in the middle. Push the strips up around the sides of skillet or wok and add the vegies. Add a little water(4-5T) Cover and cook till meat is done and vegies are soft. Then add about 2 tsps of the Thai Red Chili paste and stir to distribute. Serve on cooked brown, white or wild rice. Enjoy!

Printable Recipe Card

About Thai Peppered Beef Stir Fry

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Thai
Other Tags: Quick & Easy Healthy
Hashtags: #Stir #fry




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