Thai Meatballs

Thai Meatballs Recipe

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Shannon Brammer


My family loves Thai food. It costs too much to go have it at our only locally Thai restaurant so I found this yummy recipe for these yummy meatballs.


★★★★★ 2 votes

30 Min
45 Min


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  • 1 lb
    lean ground beef
  • 1/2 c
    all purpose flour
  • 1 c
    coconut milk, unsweetened
  • 2 Tbsp
    red curry paste
  • 2 Tbsp
    natural peanut butter, unsweetened
  • 1 Tbsp
    fish sauce
  • 1 Tbsp
    granulated sugar
  • 2 Tbsp
  • 1/4 c
    sweet basil leaves, chopped

How to Make Thai Meatballs


  1. Shape meatballs out of ground beef. Brown in large pan over medium heat. Set aside.
  2. Mix flour, coconut milk, red curry paste, peanut butter, fish sauce, sugar, oil and half the basil in the same pan and heat until thickened.
  3. Place meatballs back into pan and gently coat with the sauce. Serve over brown rice, rice or Thai noodles. Sprinkle remaining basil over top. Enjoy:)

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