Thai Meatballs

Thai Meatballs Recipe

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Shannon Brammer

By
@hsof2

My family loves Thai food. It costs too much to go have it at our only locally Thai restaurant so I found this yummy recipe for these yummy meatballs.

Rating:
★★★★★ 2 votes
Comments:
Prep:
30 Min
Cook:
45 Min

Ingredients

1 lb
lean ground beef
1/2 c
all purpose flour
1 c
coconut milk, unsweetened
2 Tbsp
red curry paste
2 Tbsp
natural peanut butter, unsweetened
1 Tbsp
fish sauce
1 Tbsp
granulated sugar
2 Tbsp
oil
1/4 c
sweet basil leaves, chopped

Step-By-Step

1Shape meatballs out of ground beef. Brown in large pan over medium heat. Set aside.
2Mix flour, coconut milk, red curry paste, peanut butter, fish sauce, sugar, oil and half the basil in the same pan and heat until thickened.
3Place meatballs back into pan and gently coat with the sauce. Serve over brown rice, rice or Thai noodles. Sprinkle remaining basil over top. Enjoy:)

About Thai Meatballs