thai meatballs

Name: Thai Meatballs
Prep time: 30 min
Cook time: 45 min
Cuisine: Asian
Ingredients: 1 pound(s) lean ground beef; 1/2 cup(s) all purpose flour; 1 cup(s) coconut milk, unsweetened; 2 tablespoon(s) red curry paste; 2 tablespoon(s) natural peanut butter, unsweetened; 1 tablespoon(s) fish sauce; 1 tablespoon(s) granulated sugar; 2 tablespoon(s) oil; 1/4 cup(s) sweet basil leaves, chopped

(2 RATINGS)

59 Pinches

Shannon Brammer

Huntington, IN

Updated on Oct 15, 2011

My family loves Thai food. It costs too much to go have it at our only locally Thai restaurant so I found this yummy recipe for these yummy meatballs.

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prep time 30 Min

cook time 45 Min

method ---

yield

Ingredients

1 pound lean ground beef
1/2 cup all purpose flour
1 cup coconut milk, unsweetened
2 tablespoons red curry paste
2 tablespoons natural peanut butter, unsweetened
1 tablespoon fish sauce
1 tablespoon granulated sugar
2 tablespoons oil
1/4 cup sweet basil leaves, chopped

How To Make thai meatballs

Step 1

Shape meatballs out of ground beef. Brown in large pan over medium heat. Set aside.

Step 2

Mix flour, coconut milk, red curry paste, peanut butter, fish sauce, sugar, oil and half the basil in the same pan and heat until thickened.
Step 3

Place meatballs back into pan and gently coat with the sauce. Serve over brown rice, rice or Thai noodles. Sprinkle remaining basil over top. Enjoy:)
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