Thai Meatballs

Thai Meatballs Recipe

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Shannon Brammer

By
@hsof2

My family loves Thai food. It costs too much to go have it at our only locally Thai restaurant so I found this yummy recipe for these yummy meatballs.

Rating:
★★★★★ 2 votes
Comments:
Prep:
30 Min
Cook:
45 Min

Ingredients

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1 lb
lean ground beef
1/2 c
all purpose flour
1 c
coconut milk, unsweetened
2 Tbsp
red curry paste
2 Tbsp
natural peanut butter, unsweetened
1 Tbsp
fish sauce
1 Tbsp
granulated sugar
2 Tbsp
oil
1/4 c
sweet basil leaves, chopped

How to Make Thai Meatballs

Step-by-Step

  • 1Shape meatballs out of ground beef. Brown in large pan over medium heat. Set aside.
  • 2Mix flour, coconut milk, red curry paste, peanut butter, fish sauce, sugar, oil and half the basil in the same pan and heat until thickened.
  • 3Place meatballs back into pan and gently coat with the sauce. Serve over brown rice, rice or Thai noodles. Sprinkle remaining basil over top. Enjoy:)

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