thai beef salad
I love Thai Cuisine. Whenever I'm craving Thai food and don't feel like going out to eat and want to make something quick and easy, I make this delicious salad. I always keep my pantry well stocked with all types of spices, herbs, condiments and staple items. All I have to do is marinate the steak, grill, make the salad and serve. Enjoy. Happy Cooking! sw:)
prep time
10 Min
cook time
10 Min
method
---
yield
4 serving(s)
Ingredients
- 1 pound sirloin steak
- 1 tablespoon lemon grass, chopped
- 1 teaspoon crushed red pepper
- 1/4 cup soy sauce, low sodium
- 1 tablespoon garlic powder, roasted
- THAI DRESSING
- 1/4 cup fish sauce, low sodium
- 1/4 cup soy sauce, low sodium
- 3 tablespoons lime juice, fresh
- 1/4 - water
- 2 - lemon grass, chopped
- 1 teaspoon roasted rice powder
- 1 teaspoon roasted garlic gowder
- 2 tablespoons splendar
- 1 medium habanero pepper, chopped
- SALAD
- 1 - romaine lettuce, chopped
- 1 small english cucumber, sliced
- 1/2 pint grape tomatoes, sliced
- 1 small red onion, thinly sliced
- - basil, mint, cilantro, fresh & julienned (several leaves)
How To Make thai beef salad
-
Step 1Marinate steak for 30 mintes up to an hour with the next 4 ingredients.
-
Step 2In a mixing bowl combine all thai dressing ingredients and chill.
-
Step 3Spray grill grates with oil. On a mediun high grill, cook steaks to internal temperature reaches 135 degrees or until preferred doneness. Turn once during grilling. Remove from grill and let rest for 10 minutes. Thinlly slice steak against the grain.
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Step 4Mix salad add steak, basil, mint, cilantro. Drizzle with thai dressing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Salads
Category:
Beef
Category:
Marinades
Category:
Beef Salads
Category:
Dressings
Category:
Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#spicy
Keyword:
#thai
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