I love Thai Cuisine. Whenever I'm craving Thai food and don't feel like going out to eat and want to make something quick and easy, I make this delicious salad. I always keep my pantry well stocked with all types of spices, herbs, condiments and staple items. All I have to do is marinate the steak, grill, make the salad and serve. Enjoy. Happy Cooking! sw:)
1Marinate steak for 30 mintes up to an hour with the next 4 ingredients.
2In a mixing bowl combine all thai dressing ingredients and chill.
3Spray grill grates with oil. On a mediun high grill, cook steaks to internal temperature reaches 135 degrees or until preferred doneness. Turn once during grilling. Remove from grill and let rest for 10 minutes. Thinlly slice steak against the grain.