texas lasagna

Name: Texas Lasagna
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 1/2 pound(s) ground beef; 1 - med. onion chopped; 1 teaspoon(s) salt; 1 package(s) taco seasoning mix; 1 can(s) (15 oz )chopped tomatoes; 1 can(s) ( 15 oz ) tomatoe sauce; 2 cup(s) ( 16 oz ) small curd cottage cheese; 2 - eggs; 12 - corn tortillas; 4 cup(s) shreded monterary jack cheese or mexican blend cheese; 1 can(s) ( 4 oz ) chopped green chilis

(1 RATING)

53 Pinches

donna clark

salt lake city, UT

Updated on Nov 13, 2011

This is a great mexican meal. It's fast and easy to make, I never have leftovers .

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prep time 15 Min

cook time 30 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 1/2 pounds ground beef
1 - med. onion chopped
1 teaspoon salt
1 package taco seasoning mix
1 can (15 oz )chopped tomatoes
1 can ( 15 oz ) tomatoe sauce
2 cups ( 16 oz ) small curd cottage cheese
2 - eggs
12 - corn tortillas
4 cups shreded monterary jack cheese or mexican blend cheese
1 can ( 4 oz ) chopped green chilis

How To Make texas lasagna

Step 1

in a skillet cook and drain ground beef, add onions, salt, taco seasoning, tomatoes, tomatoes sauce, green chilis, and mix well, simmer on low for 15 minutes.

Step 2

combine eggs, cottage cheese, and set aside.
Step 3

in a greased baking pan 9x13" layer half of the beef mixture, then put 6 tortillas on top of that, then half of the cottage cheese mixture, then half the jack cheese. repeat the layers as above.
Step 4

bake at 350 for 30 minutes, let stand for 10 minutes and enjoy.
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