Texas Lasagna

Texas Lasagna Recipe

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donna clark


This is a great mexican meal. It's fast and easy to make, I never have leftovers .


★★★★★ 1 vote

15 Min
30 Min


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  • 1 1/2 lb
    ground beef
  • 1
    med. onion chopped
  • 1 tsp
  • 1 pkg
    taco seasoning mix
  • 1 can(s)
    (15 oz )chopped tomatoes
  • 1 can(s)
    ( 15 oz ) tomatoe sauce
  • 2 c
    ( 16 oz ) small curd cottage cheese
  • 2
  • 12
    corn tortillas
  • 4 c
    shreded monterary jack cheese or mexican blend cheese
  • 1 can(s)
    ( 4 oz ) chopped green chilis

How to Make Texas Lasagna


  1. in a skillet cook and drain ground beef, add onions, salt, taco seasoning, tomatoes, tomatoes sauce, green chilis, and mix well, simmer on low for 15 minutes.
  2. combine eggs, cottage cheese, and set aside.
  3. in a greased baking pan 9x13" layer half of the beef mixture, then put 6 tortillas on top of that, then half of the cottage cheese mixture, then half the jack cheese. repeat the layers as above.
  4. bake at 350 for 30 minutes, let stand for 10 minutes and enjoy.

Printable Recipe Card

About Texas Lasagna

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Vegetarian, Soy Free
Other Tags: Quick & Easy, For Kids

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