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texas lasagna

(1 rating)
donnacl avatar
Recipe by
donna clark
@donnacl
salt lake city, UT

This is a great mexican meal. It's fast and easy to make, I never have leftovers .

(1 rating)
yield 4 -6
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For texas lasagna

  • 1 1/2 lb
    ground beef
  • 1
    med. onion chopped
  • 1 tsp
    salt
  • 1 pkg
    taco seasoning mix
  • 1 can
    (15 oz )chopped tomatoes
  • 1 can
    ( 15 oz ) tomatoe sauce
  • 2 c
    ( 16 oz ) small curd cottage cheese
  • 2
    eggs
  • 12
    corn tortillas
  • 4 c
    shreded monterary jack cheese or mexican blend cheese
  • 1 can
    ( 4 oz ) chopped green chilis

How To Make texas lasagna

  • 1
    in a skillet cook and drain ground beef, add onions, salt, taco seasoning, tomatoes, tomatoes sauce, green chilis, and mix well, simmer on low for 15 minutes.
  • 2
    combine eggs, cottage cheese, and set aside.
  • 3
    in a greased baking pan 9x13" layer half of the beef mixture, then put 6 tortillas on top of that, then half of the cottage cheese mixture, then half the jack cheese. repeat the layers as above.
  • 4
    bake at 350 for 30 minutes, let stand for 10 minutes and enjoy.
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