Texas Hunter's Stew

Texas Hunter's Stew

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Deanna Rodgers

By
@paintingdeedee

Very easy and tasty.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6- 8
Prep:
45 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

  • 3 lb
    beef or venison stew meat
  • 1/2 lb
    bacon, chopped
  • 6 medium
    potatoes, cut into large pieces
  • 2 large
    onions, cut into large pieces
  • 4 large
    carrots, peeled and cut into large pieces
  • 1 can(s)
    16-oz whole kernal corn, drained
  • 2 can(s)
    16-oz stewed tomatoes, cut up
  • 1 can(s)
    16-oz hominy, drained
  • 1 lb
    okra, sliced, frozen or fresh
  • ·
    salt, pepper, and chili powder

How to Make Texas Hunter's Stew

Step-by-Step

  1. Fry bacon in a large pan until crisp, remove bacon from pan, drain on paper towels. Set aside. Put stew meat in same pan and cook covered until tender, over low heat.
  2. When meat is tender, add potatoes, carrots and onions, salt, pepper and chili powder to taste(go easy on the seasonings they can be adjusted when stew is just about done) simmer until vegetables are just about tender now add the corn, tomatoes, hominy, okra and reserved bacon. Stir to mix and Simmer for one more hour.
  3. Serve with cornbread.

Printable Recipe Card

About Texas Hunter's Stew

Course/Dish: Beef Other Soups
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy Healthy



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