texas hunter's stew

Name: Texas Hunter's Stew
Prep time: 45 min
Cook time: 2 h
Yield: 6
Cuisine: American
Ingredients: 3 pound(s) beef or venison stew meat; 1/2 pound(s) bacon, chopped; 6 medium potatoes, cut into large pieces; 2 large onions, cut into large pieces; 4 large carrots, peeled and cut into large pieces; 1 can(s) 16-oz whole kernal corn, drained; 2 can(s) 16-oz stewed tomatoes, cut up; 1 can(s) 16-oz hominy, drained; 1 pound(s) okra, sliced, frozen or fresh; - salt, pepper, and chili powder

(1 RATING)

39 Pinches

Deanna Rodgers

Brighton, TN

Updated on Sep 20, 2013

Very easy and tasty.

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prep time 45 Min

cook time 2 Hr

method Stove Top

yield 6- 8

Ingredients

3 pounds beef or venison stew meat
1/2 pound bacon, chopped
6 medium potatoes, cut into large pieces
2 large onions, cut into large pieces
4 large carrots, peeled and cut into large pieces
1 can 16-oz whole kernal corn, drained
2 cans 16-oz stewed tomatoes, cut up
1 can 16-oz hominy, drained
1 pound okra, sliced, frozen or fresh
- salt, pepper, and chili powder

How To Make texas hunter's stew

Step 1

Fry bacon in a large pan until crisp, remove bacon from pan, drain on paper towels. Set aside. Put stew meat in same pan and cook covered until tender, over low heat.

Step 2

When meat is tender, add potatoes, carrots and onions, salt, pepper and chili powder to taste(go easy on the seasonings they can be adjusted when stew is just about done) simmer until vegetables are just about tender now add the corn, tomatoes, hominy, okra and reserved bacon. Stir to mix and Simmer for one more hour.
Step 3

Serve with cornbread.
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