texas hash- connie's
My family loves this recipe. Of course, I adjust the chili powder according to who is eating it. (Don't put too much in if there are little ones.) You can use rice or noodles and cheese on top, if you wish. Have fun with it and adjust to your family likes. Sometime, I'll throw in corn but this is the basic recipe. Texas Hash has been around my family so long no one remembers where or when it started. It's easy, I usually have all ingredients on hand, I can adjust ingredients, and it tastes good. My family loves loves it.
prep time
15 Min
cook time
1 Hr
method
Bake
yield
6 serving(s)
Ingredients
- 3 large onions, sliced
- 1 - red or green pepper, minced
- 3 tablespoons cooking oil
- 1 pound ground chuck
- 1 large can tomatoes, squashed or diced tomatoes
- 3/4 cup uncooked rice (can use 2 cups uncooked noodles)
- - chili powder (to taste) - no more than 1 tsp.
- 2 teaspoons salt
- 1/8 teaspoon pepper
How To Make texas hash- connie's
-
Step 1Saute onions, green or red pepper in cooking oil until tender. Remove from pan and set aside.
-
Step 2Add ground chuck to pan and brown. Important: Drain pan of all fat. (You can see in my last picture where I needed to drain more in this step.)
-
Step 3Add rice (or noodles), chili powder, salt and pepper, and set aside onions and pepper to pan with ground chuck. -
Step 4Stir mixture well.
-
Step 5Pour mixture into greased baking dish.
-
Step 6Cover and bake at 350 degrees for 45 minutes.
-
Step 7Remove cover and bake additional 15 minutes.
-
Step 8Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Main Dishes
Category:
Casseroles
Tag:
#For Kids
Tag:
#Heirloom
Keyword:
#rice
Keyword:
#easy
Keyword:
#Southern
Keyword:
#family
Keyword:
#Texas
Keyword:
#adjustable
Ingredient:
Beef
Method:
Bake
Culture:
American
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