Texas Hash- Connie's

Connie Ottman


My family loves this recipe. Of course, I adjust the chili powder according to who is eating it. (Don't put too much in if there are little ones.) You can use rice or noodles and cheese on top, if you wish. Have fun with it and adjust to your family likes. Sometime, I'll throw in corn but this is the basic recipe.
Texas Hash has been around my family so long no one remembers where or when it started.
It's easy, I usually have all ingredients on hand, I can adjust ingredients, and it tastes good. My family loves loves it.


☆☆☆☆☆ 0 votes

15 Min
1 Hr


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3 large
onions, sliced
red or green pepper, minced
3 Tbsp
cooking oil
1 lb
ground chuck
1 large
can tomatoes, squashed or diced tomatoes
3/4 c
uncooked rice (can use 2 cups uncooked noodles)
chili powder (to taste) - no more than 1 tsp.
2 tsp
1/8 tsp

How to Make Texas Hash- Connie's


  • 1Saute onions, green or red pepper in cooking oil until tender. Remove from pan and set aside.
  • 2Add ground chuck to pan and brown.
    Important: Drain pan of all fat.

    (You can see in my last picture where I needed to drain more in this step.)
  • 3Add rice (or noodles), chili powder, salt and pepper, and set aside onions and pepper to pan with ground chuck.
  • 4Stir mixture well.
  • 5Pour mixture into greased baking dish.
  • 6Cover and bake at 350 degrees for 45 minutes.
  • 7Remove cover and bake additional 15 minutes.
  • 8Enjoy!

Printable Recipe Card

About Texas Hash- Connie's

Main Ingredient: Beef
Regional Style: American
Other Tags: For Kids, Heirloom

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