Texas Hash- Connie's
Texas Hash has been around my family so long no one remembers where or when it started.
It's easy, I usually have all ingredients on hand, I can adjust ingredients, and it tastes good. My family loves loves it.
3 largeonions, sliced
1red or green pepper, minced
3 Tbspcooking oil
1 lbground chuck
1 largecan tomatoes, squashed or diced tomatoes
3/4 cuncooked rice (can use 2 cups uncooked noodles)
·chili powder (to taste) - no more than 1 tsp.
How to Make Texas Hash- Connie's
- Saute onions, green or red pepper in cooking oil until tender. Remove from pan and set aside.
- Add ground chuck to pan and brown.
Important: Drain pan of all fat.
(You can see in my last picture where I needed to drain more in this step.)
- Stir mixture well.
- Remove cover and bake additional 15 minutes.