Texas Hash
By
Gail Springsteen
@gail0925
1
This recipe was in my very first cookbook I received as a wedding shower present. That means I made this over 36 years ago!
It is tasty, and it even gets tastier when you serve it the next day. It also freezes well.
It is tasty, and it even gets tastier when you serve it the next day. It also freezes well.
Ingredients
-
1 lbground beef
-
3 largeonions, sliced (large onions are about 3 1/2 inches in diameter
-
1 largegreen pepper, chopped
-
1 lbcanned tomatoes (undrained)
-
1/2 cuncooked rice
-
1 to 2 tspchili powder
-
2 tspsalt
-
1/8 tsppepper
How to Make Texas Hash
- Heat oven to 350 degrees.
- In a large skillet, cook and stir beef until light brown. Drain off fat.
- Add onions and green pepper to the skillet. Cook and stir until onion is tender.
- Stir in tomoatoes, rice, and chili powder, salt, and pepper. Heat through.
- Pour into ungreased two-quart casserole dish; cover and bake one hour.
