Texas Hash

Name: Texas Hash
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4-6
Cuisine: American
Ingredients: 1 lb ground beef; 3 large onions, sliced (large onions are about 3 1/2 inches in diameter; 1 large green pepper, chopped; 1 lb canned tomatoes (undrained); 1/2 c uncooked rice; 1 to 2 tsp chili powder; 2 tsp salt; 1/8 tsp pepper

By Gail Springsteen
@gail0925

This recipe was in my very first cookbook I received as a wedding shower present. That means I made this over 36 years ago!

It is tasty, and it even gets tastier when you serve it the next day. It also freezes well.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

4-6

Prep:

20 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 lb

ground beef
3 large

onions, sliced (large onions are about 3 1/2 inches in diameter
1 large

green pepper, chopped
1 lb

canned tomatoes (undrained)
1/2 c

uncooked rice
1 to 2 tsp

chili powder
2 tsp

salt
1/8 tsp

pepper
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How to Make Texas Hash

Step-by-Step

Heat oven to 350 degrees.
In a large skillet, cook and stir beef until light brown. Drain off fat.
Add onions and green pepper to the skillet. Cook and stir until onion is tender.
Stir in tomoatoes, rice, and chili powder, salt, and pepper. Heat through.
Pour into ungreased two-quart casserole dish; cover and bake one hour.