Real Recipes From Real Home Cooks ®

texas hash

(1 rating)
Recipe by
Gail Springsteen
Waupaca, WI

This recipe was in my very first cookbook I received as a wedding shower present. That means I made this over 36 years ago! It is tasty, and it even gets tastier when you serve it the next day. It also freezes well.

(1 rating)
yield 4 -6
prep time 20 Min
cook time 1 Hr
method Stove Top

Ingredients For texas hash

  • 1 lb
    ground beef
  • 3 lg
    onions, sliced (large onions are about 3 1/2 inches in diameter
  • 1 lg
    green pepper, chopped
  • 1 lb
    canned tomatoes (undrained)
  • 1/2 c
    uncooked rice
  • 1 to 2 tsp
    chili powder
  • 2 tsp
  • 1/8 tsp

How To Make texas hash

  • 1
    Heat oven to 350 degrees.
  • 2
    In a large skillet, cook and stir beef until light brown. Drain off fat.
  • 3
    Add onions and green pepper to the skillet. Cook and stir until onion is tender.
  • 4
    Stir in tomoatoes, rice, and chili powder, salt, and pepper. Heat through.
  • 5
    Pour into ungreased two-quart casserole dish; cover and bake one hour.