Texas Hash

2
Gail Springsteen

By
@gail0925

This recipe was in my very first cookbook I received as a wedding shower present. That means I made this over 36 years ago!

It is tasty, and it even gets tastier when you serve it the next day. It also freezes well.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

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1 lb
ground beef
3 large
onions, sliced (large onions are about 3 1/2 inches in diameter
1 large
green pepper, chopped
1 lb
canned tomatoes (undrained)
1/2 c
uncooked rice
1 to 2 tsp
chili powder
2 tsp
salt
1/8 tsp
pepper

How to Make Texas Hash

Step-by-Step

  • 1Heat oven to 350 degrees.
  • 2In a large skillet, cook and stir beef until light brown. Drain off fat.
  • 3Add onions and green pepper to the skillet. Cook and stir until onion is tender.
  • 4Stir in tomoatoes, rice, and chili powder, salt, and pepper. Heat through.
  • 5Pour into ungreased two-quart casserole dish; cover and bake one hour.

Printable Recipe Card

About Texas Hash

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom




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