teriyaki glazed hawaiian burger
Asian Hawaiian American fusion burger. YUM!!!
prep time
10 Min
cook time
15 Min
method
Grill
yield
6 serving(s)
Ingredients
- 3 pounds ground beef
- 2 teaspoons ground ginger
- 2 teaspoons garlic salt
- 1 tablespoon soy sauce
- 6 slices honey ham
- 6 slices pineapple
- 6 slices swiss cheese
- 6 slices red onion
- 6 - hamburger buns
- TERIYAKI GLAZE
- 1/2 cup teriyaki sauce
- 1/2 cup pineapple juice
How To Make teriyaki glazed hawaiian burger
-
Step 1Mix first four ingredients in a bowl and press out 6 1/2 lb patties. Cook on grill until done basting with the teriyaki glaze as you cook them. Reserve unused sauce. Grill pineapple both sides to get nice grill marks same with buns.
-
Step 2Serve on buns with Swiss cheese, red onion, honey ham, lettuce and drizzle with remaining sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Burgers
Culture:
Asian
Tag:
#Quick & Easy
Keyword:
#cheese
Keyword:
#hamburger
Keyword:
#pineapple
Keyword:
#ham
Keyword:
#teriyaki
Ingredient:
Beef
Method:
Grill
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