teriyaki glazed hawaiian burger

EAST MOLINE, IL
Updated on Jan 27, 2013

Asian Hawaiian American fusion burger. YUM!!!

prep time 10 Min
cook time 15 Min
method Grill
yield 6 serving(s)

Ingredients

  • 3 pounds ground beef
  • 2 teaspoons ground ginger
  • 2 teaspoons garlic salt
  • 1 tablespoon soy sauce
  • 6 slices honey ham
  • 6 slices pineapple
  • 6 slices swiss cheese
  • 6 slices red onion
  • 6 - hamburger buns
  • TERIYAKI GLAZE
  • 1/2 cup teriyaki sauce
  • 1/2 cup pineapple juice

How To Make teriyaki glazed hawaiian burger

  • Step 1
    Mix first four ingredients in a bowl and press out 6 1/2 lb patties. Cook on grill until done basting with the teriyaki glaze as you cook them. Reserve unused sauce. Grill pineapple both sides to get nice grill marks same with buns.
  • Step 2
    Serve on buns with Swiss cheese, red onion, honey ham, lettuce and drizzle with remaining sauce.

Discover More

Category: Beef
Category: Burgers
Culture: Asian
Keyword: #cheese
Keyword: #hamburger
Keyword: #pineapple
Keyword: #ham
Keyword: #teriyaki
Ingredient: Beef
Method: Grill

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