teriyaki beef
(4 ratings)
I love Teriyaki. You can't beat homemade, it tastes so much better. I hope that you will enjoy this quick and easy recipe. The longer the steak marinates the better it tastes.
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(4 ratings)
yield
4 (Please note: Does not include marinating time)
prep time
5 Min
cook time
1 Hr
method
Bake
Ingredients For teriyaki beef
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3 lbs beef steak, sliced thin
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2/3 cup soya sauce
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1/2 cup brown sugar
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2 tbsp honey
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2 tbsp blood orange juice
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3 garlic cloves, minced
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1 tsp ginger finely grated
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1/4 tsp salt
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1/8 tsp fresh ground black pepper
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3 green onions, finely chopped (garnish)
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fresh cilantro, (garnish)
-
sesame seeds garnish (optional)
-
steamed rice
How To Make teriyaki beef
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1In a large bowl, mix all the ingredients together and blend well.
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2Put the steak slices in the marinade and allow to sit for 4 hours or over night.
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3Preheat oven to 325 degrees.
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4Pour entire mixture into a shallow pan and bake for 1 hour at 325 degrees.
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5Garnish with green onions, cilantro and sesame seeds. Serve over steamed rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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