Tender Pot Roast in a Bag

Tender Pot Roast In A Bag Recipe

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Lynda Sweezey


You marinate this in lemon before cooking. It is good with buttered noodles


★★★★★ 1 vote

10 Min
9 Hr


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  • 1
    2 pound bottom rump roast
  • ·
    juice of 1 lemon
  • 1
    cooking bag
  • 2
    onions..thinly sliced
  • 8
    baby carrots
  • 2 medium
    potatoes..peeled & quartered
  • 4
    stalks celery
  • 1
    green pepper..chopped
  • 1
    clove garlic..minced
  • 1 tsp
    dry mustard
  • 1 tsp
    dry thyme
  • 2 c
    tomatoe juice

How to Make Tender Pot Roast in a Bag


  1. Place beef in a shallow roasting pan.
    Sprinkle beef with lemon juice and pierce with fork.
    Cover & refrigerate until ready to roast.Preheat 350 degrees
  2. Prepare beef in cooking bag according to pkg. directions.
    Return to pan.Arrange carrots,onions,&potatoes around beef.Top with celery and pepper.
  3. Sprinkle beef with mustard,garlic & thyme.
    Pour tomato juice around beef in cooking bag.
    Seal bag. Cut slits.
    Roast for 1 hour or until very tender.
  4. Remove beef from bag.
    Let stand,covered,5 minutes.
    Arrange vegetables around beef on serving platter.

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About Tender Pot Roast in a Bag

Course/Dish: Beef, Roasts
Other Tag: Healthy

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