Tender Pot Roast in a Bag

Tender Pot Roast In A Bag Recipe

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Lynda Sweezey

By
@mema5

You marinate this in lemon before cooking. It is good with buttered noodles

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
10 Min
Cook:
9 Hr

Ingredients

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1
2 pound bottom rump roast
juice of 1 lemon
1
cooking bag
2
onions..thinly sliced
8
baby carrots
2 medium
potatoes..peeled & quartered
4
stalks celery
1
green pepper..chopped
1
clove garlic..minced
1 tsp
dry mustard
1 tsp
dry thyme
2 c
tomatoe juice

How to Make Tender Pot Roast in a Bag

Step-by-Step

  • 1Place beef in a shallow roasting pan.
    Sprinkle beef with lemon juice and pierce with fork.
    Cover & refrigerate until ready to roast.Preheat 350 degrees
  • 2Prepare beef in cooking bag according to pkg. directions.
    Return to pan.Arrange carrots,onions,&potatoes around beef.Top with celery and pepper.
  • 3Sprinkle beef with mustard,garlic & thyme.
    Pour tomato juice around beef in cooking bag.
    Seal bag. Cut slits.
    Roast for 1 hour or until very tender.
  • 4Remove beef from bag.
    Let stand,covered,5 minutes.
    Arrange vegetables around beef on serving platter.

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About Tender Pot Roast in a Bag

Course/Dish: Beef, Roasts
Other Tag: Healthy




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