Taylor's Mushroom Stew

Taylor's Mushroom Stew Recipe

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Lauren Conforti

By
@Hutt5asl

This recipe was created by my daughter Taylor when she was about 5 or 6 years old. I've typed it exactly as she had it written down. Funny thing is, she now hates mushrooms! She calls them evil. Ha ha! It's been a while since I've made this one, but it was delicious! I'll have to make this one again... ^_^

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Method:
Stove Top

Ingredients

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  • 6 to 8 oz
    package of mushrooms
  • 1 to 2 lb
    ground beef
  • 1 can(s)
    creamed corn
  • 1 pkg
    sugar snap peas
  • 1 can(s)
    creama mushroom soup (yep, that's how she wrote it!)
  • 6 oz
    broccoli
  • 1/2
    onion
  • 1/2
    green pepper
  • 2 dash(es)
    salt
  • 1/4 tsp
    pepper
  • 1/2 tsp
    paprika
  • 1/2 tsp
    crushed red pepper
  • 1 tsp
    parsley
  • 1 1/2 tsp
    garlic
  • 1 1/2 tsp
    onion powder
  • 2 - 10
    handfulls of butter noodles (depending on how many you're serving)

How to Make Taylor's Mushroom Stew

Step-by-Step

  1. Brown up the beef & while its browning, cut up your broccoli, onion, mushroom & green pepper into a bowl. When the meat is browned, add in your veggies, including your sugar snap peas.
  2. Add in: salt, pepper, 1/2 tsp. garlic powder (we're saving the rest for later) & 1/2 tsp. onion powder. Stir. Start cooking your butter noodles around this point.
  3. Add in the creama mushroom soup & the cream corn. Stir (some more. :D)
  4. Add in the rest of the spices & let simmer until noodles are done. And then................. ENJOY!!!!!!!!!!!
  5. ** She typed this up a few years back when she had wanted to start a 'recipe trading' group on Yahoo. I copied it here exactly as she wrote it. :)

Printable Recipe Card

About Taylor's Mushroom Stew

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Healthy




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