taylor's mushroom stew
This recipe was created by my daughter Taylor when she was about 5 or 6 years old. I've typed it exactly as she had it written down. Funny thing is, she now hates mushrooms! She calls them evil. Ha ha! It's been a while since I've made this one, but it was delicious! I'll have to make this one again... ^_^
prep time
cook time
method
Stove Top
yield
4 serving(s)
Ingredients
- 6 to 8 ounces package of mushrooms
- 1 to 2 pounds ground beef
- 1 can creamed corn
- 1 package sugar snap peas (parent’s note: par boil these to soften a bit)
- 1 can creama mushroom soup (yep, that's how she wrote it!)
- 6 ounces broccoli
- 1/2 - onion
- 1/2 - green pepper
- 2 dashes salt
- 1/4 teaspoon pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon crushed red pepper
- 1 teaspoon parsley
- 1 1/2 teaspoons garlic
- 1 1/2 teaspoons onion powder
- 2 - 10 - handfulls of butter noodles (depending on how many you're serving)
How To Make taylor's mushroom stew
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Step 1Brown up the beef & while its browning, cut up your broccoli, onion, mushroom & green pepper into a bowl. When the meat is browned, add in the cut up veggies, including your sugar snap peas.
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Step 2Add in: salt, pepper, 1/2 tsp. garlic powder (we're saving the rest for later) & 1/2 tsp. onion powder. Stir. Start cooking your butter noodles around this point.
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Step 3Add in the creama mushroom soup & the cream corn. Stir (some more. :D)
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Step 4Add in the rest of the spices & let simmer until noodles are done. And then................. ENJOY!!!!!!!!!!!
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Step 5** She typed this up a few years back when she had wanted to start a 'recipe trading' group on Yahoo. I copied it here exactly as she wrote it. :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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