tater tot casserole

Name: Tater Tot Casserole Recipe
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) bag frozen tater tots; 2 cup(s) grated cheddar cheese; 1/2 pound(s) ground beef (you can use a whole pound, just depends how meaty you want it); 1 can(s) cream of mushroom soup (10.5 oz); 1/2 cup(s) milk

(5 RATINGS)

2.01K Pinches 10 Photos

Phyllis Gesch

Round Rock, TX

Updated on Feb 3, 2021

This tater tot casserole is perfect for potlucks and very kid-friendly. Always a crowd-pleaser.

Rate

Cheesy Tater Tot Casserole in a baking dish.

Blue Ribbon Recipe

Want a quick and easy weeknight meal? Try this tater tot casserole recipe. It's filled with tater tots, ground hamburger meat, and cheese (how can that be bad?!). Once baked, it kind of tastes like a cheeseburger without the bun. Made with only five ingredients, this is a great dinner option when you don't know what to make and don't feel like running to the grocery store.

— The Test Kitchen

prep time 10 Min

cook time 45 Min

method Bake

yield 6-8 serving(s)

Ingredients

2 pounds bag frozen tater tots
2 cups grated cheddar cheese
1/2 pound ground beef (you can use a whole pound, just depends how meaty you want it)
1 can cream of mushroom soup (10.5 oz)
1/2 cup milk

How To Make tater tot casserole

Step 1

Preheat oven to 350. Cook hamburger; drain.

Step 2

Add soup and milk to meat.
Step 3

Line a 13x9 baking dish with a layer of tater tots.
Step 4

Cover tots with a layer of meat mixture.
Step 5

Then top that with a layer of cheese. Repeat until the dish is filled up.
Step 6

Cook for about 45 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes