This tater tot casserole is perfect for potlucks and very kid-friendly. Always a crowd-pleaser.
Blue Ribbon Recipe
Want a quick and easy weeknight meal? Try this tater tot casserole recipe. It's filled with tater tots, ground hamburger meat, and cheese (how can that be bad?!). Once baked, it kind of tastes like a cheeseburger without the bun. Made with only five ingredients, this is a great dinner option when you don't know what to make and don't feel like running to the grocery store.
ground beef (you can use a whole pound, just depends how meaty you want it)
cream of mushroom soup (10.5 oz)
How To Make tater tot casserole
Preheat oven to 350. Cook hamburger; drain.
Add soup and milk to meat.
Line a 13x9 baking dish with a layer of tater tots.
Cover tots with a layer of meat mixture.
Then top that with a layer of cheese. Repeat until the dish is filled up.
Cook for about 45 minutes.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!