Tasty Keto Lasagna

9
Deni Elwood

By
@deni2020

Best lasagna I've had since going Keto!! So good y family asks for it all the time.

Blue Ribbon Recipe

If you're following a low-carb diet, add this Keto zucchini lasagna to your weekly menu. You don't even miss the noodles. It has a delicious balance of Italian flavors. Italian sausage adds another flavor dimension to the dish. You could easily substitute with your favorite sausage. Add all the layers of cheesy goodness and you have a tasty low-carb lasagna. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
45 Min
Method:
Convection Oven

Ingredients

  • 3 clove
    garlic, chopped
  • 1 medium
    onion
  • 2 Tbsp
    Italian seasoning
  • 2 Tbsp
    garlic powder
  • 1/2 tsp
    salt
  • 1 can(s)
    tomato sauce (15 oz)
  • 1 lb
    mild Italian sausage
  • 1 lb
    grass-fed ground beef
  • 2-3 large
    zucchini
  • 1
    egg
  • 1 pkg
    ricotta cheese (8 oz)
  • 12 oz
    bag of finely shredded Parmesan cheese
  • 12 oz
    bag of shredded mozzarella

How to Make Tasty Keto Lasagna

Step-by-Step

  1. Preheat oven for 350 degrees. Heat pan and add olive oil, garlic, and chopped onion. Cook until the onion is transparent. Add sausage and ground beef and cook until done. Drain any liquid off the meat before adding tomato sauce.
  2. Add tomato sauce, Italian seasoning, and garlic salt. Sauté for 15 minutes. The meat sauce will be very thick and not runny. The zucchini will provide more liquid.
  3. While sauce is sauteeing, slice zucchini in long thin slices. I leave skins on. In a small bowl whisk the egg with the ricotta cheese. Lay one layer of zucchini at bottom of the 9x12 baking dish.
  4. Spoon some ricotta/egg mixture over zucchini.
  5. Spread 1/3 shredded Parmesan on top of the ricotta.
  6. Add 1/3 of meat sauce on top of the ricotta.
  7. Then add 1/4 mozzarella on top of meat sauce. Then form another two layers ending up with mozzarella on the top layer.
  8. Put the pan in the oven for 40-45 minutes. Remove from oven and let rest for fifteen minutes before serving. Enjoy!!

Printable Recipe Card

About Tasty Keto Lasagna

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian
Hashtags: #lasagna #keto



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