No Image
prep time
10 Min
cook time
1 Hr 15 Min
method
Bake
yield
Makes 4-6 servings
Ingredients
- 5 - potatoes, peeled and sliced
- 1 small onion, chopped
- 1 pound lean ground beef
- 10 3/4 ounces can condensed cream of mushroom soup, undiluted
- 10 1/2 ounces can condensed vegetarian vegetable soup, undiluted
- 1 cup crushed potato chips
How To Make tasty ground beef casserole
-
Step 1In a 13x9-inch baking dish, layer potatoes and onion. Crumble beef over onion. Spread soups over beef. Cover and bake at 350 degrees for 55 minutes. Uncover; sprinkle with potato chips and bake 20 minutes longer. Makes 4-6 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Casseroles
Ingredient:
Beef
Diet:
Dairy Free
Diet:
Soy Free
Method:
Bake
Culture:
American
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