Taco-Stuffed Pepper Cups

Taco-stuffed Pepper Cups Recipe

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Melvina Davis


Even you kids will love these!!


★★★★★ 1 vote

20 Min
10 Min


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  • 2 medium
    green peppers
  • 1/2 lb
    ground beef or lean ground turkey
  • 2 Tbsp
    chopped onion
  • 1 can(s)
    kidney beans, rinsed and drained (16 ounces)
  • 1 can(s)
    tomato sauce (8 ounces)
  • 3 Tbsp
    taco seasoning
  • 1/4 c
    sour cream
  • 1/4 c
    shredded cheddar cheese
  • 1/4 c
    chopped tomato

How to Make Taco-Stuffed Pepper Cups


  1. Cut tops off peppers and remove seeds. In a large kettle, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; set aside.
    In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in beans, tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until heated through.
  2. Spoon into peppers. Place in an ungreased 8 inch square baking dish. Bake, uncovered, at 350 degrees for 10-12 minutes or until peppers are tender. Top with the sour cream, cheese and tomatoes.

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About Taco-Stuffed Pepper Cups

Course/Dish: Beef, Turkey, Tacos & Burritos
Other Tags: For Kids, Healthy
Hashtags: #green, #PEPPERS, #taco, #ground

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