Taco-Stuffed Pepper Cups

Taco-stuffed Pepper Cups Recipe

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Melvina Davis


Even you kids will love these!!

★★★★★ 1 vote
20 Min
10 Min


2 medium
green peppers
1/2 lb
ground beef or lean ground turkey
2 Tbsp
chopped onion
1 can(s)
kidney beans, rinsed and drained (16 ounces)
1 can(s)
tomato sauce (8 ounces)
3 Tbsp
taco seasoning
1/4 c
sour cream
1/4 c
shredded cheddar cheese
1/4 c
chopped tomato


1Cut tops off peppers and remove seeds. In a large kettle, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; set aside.
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in beans, tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until heated through.
2Spoon into peppers. Place in an ungreased 8 inch square baking dish. Bake, uncovered, at 350 degrees for 10-12 minutes or until peppers are tender. Top with the sour cream, cheese and tomatoes.

About Taco-Stuffed Pepper Cups

Course/Dish: Beef, Turkey, Tacos & Burritos
Other Tags: For Kids, Healthy
Hashtags: #green, #PEPPERS, #taco, #ground